Category: Soups

Culinary world trip, Feeding A Crowd, Italy, Rice & Pasta, Soups, USA

Pasta e Fagioli (Italian Pasta and Bean Soup)

Italian cuisine or an American staple? Although I have visited Italy multiple times, I had never been to the most southern part of the country and (probably) therefore hadn’t heard about Pasta e Fagioli until…I came to the U.S.! Here on the East Coast, every corner deli serves their own version of this hearty Southern Italian […]

Culinary world trip, Feeding A Crowd, Soups, USA, Vegetables

Tortilla soup (Sopa de Tortilla)

Here is part two of my culinary journey through Arizona.   The Cuisine of the Southwest of the United States – which includes New Mexico, Arizona, Colorado, Utah and California – comprises a fusion of Spanish, Mexican and Native American recipes. However, there are great differences throughout the Soutwestern States. Arizona’s style of the Southwestern Cuisine is […]

Italy, Soups

Chard soup

Ingredients 600 g potatoes 1 middle sized onion 2 garlic cloves a bunch of swiss/rainbow chard 1 tbsp oil salt, pepper 1 liter vegetable broth 3 middle sized tomatoes 2 tbsps pine nuts 150 g crème légère or sour cream parmesan Instructions Peel and wash the potatoes. Cut them into small cubes and cook in salted […]