Nutritious and rich in vitamin C. Learn how to make an authentic Polish pickle soup.
Italian cuisine or an American staple? Although I have visited Italy multiple times, I had never been to the most southern part of the country and (probably) therefore hadn’t heard about Pasta e Fagioli until…I came to the U.S.! Here on the East Coast, every corner deli serves their own version of this hearty Southern Italian […]
Harira is a Moroccan soup made with dried legumes and plenty of cumin, turmeric, and cinnamon, traditionally cooked with lamb or beef. Although it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well. The soup tastes best the next day after all the flavors had […]
Cauliflower is all too often considered a characterless, white vegetable. This recipe proves the opposite.
Rich and creamy with a hint of ginger, cinnamon, and curry.
This velvety – smooth and creamy pumpkin soup will impress you with its bright golden color and fresh pumpkin flavor, infused with fresh orange juice and thyme.
Here is part two of my culinary journey through Arizona. The Cuisine of the Southwest of the United States – which includes New Mexico, Arizona, Colorado, Utah and California – comprises a fusion of Spanish, Mexican and Native American recipes. However, there are great differences throughout the Soutwestern States. Arizona’s style of the Southwestern Cuisine is […]
This hearty, earthy- tasting soup combines nutritious Swiss chard with other fresh garden vegetables. It’s a very light, vegetarian dish, yet incredibly rich in flavor. Topped with roasted pine nuts and shredded Parmesan; it’s clearly Italian 🙂 One of my favorite soups.
Give your tomato soup an extra spin with white wine and fresh thyme.