Silky smooth, rich and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an amazingly delicious dish with very minimal effort.
Soups & Stews
Edesia’s Minestrone Recipe
Traditionally, minestrone is made with whatever is growing in the garden, but it always includes beans and tiny pasta, such as acini di pepe. You can vary the beans in the minestrone, depending on what you have in your pantry. Pinto or cannellini beans make a great substitute. I love this bountiful dish for how […]
Fagioli all’Uccelletto (Cannellini With Sage, Tomato and Sausage)
The cosy mix of beans and sausage.
Pumpkin Soup with Orange and Thyme
This velvety – smooth and creamy pumpkin soup will impress you with its bright color and fresh pumpkin flavor, infused with fresh orange juice and thyme.
Butternut Squash Soup With Crispy Chickpeas
Satisfying and seasonal soup made in about 30 minutes.
French Tomato Soup
Give your tomato soup an extra spin with white wine and fresh thyme.
Chicken Tajine with Chickpeas
Oriental spices and fine, fresh herbs work miracles on tender and juicy chicken and create Moroccan flair on the table.
Polish Beans and Sausage (Fasolka po Bretońsku)
Iconic Polish comfort food, made of beans, bacon and sausage, popular mainly in autumn and winter.

Polish Pickle Soup
Nutritious and rich in vitamin C. Learn how to make an authentic Polish pickle soup.
Pasta e Fagioli (Italian Pasta and Bean Soup)
Italian cuisine or an American staple? Although I have visited Italy multiple times, I had never been to the most southern part of the country and (probably) therefore hadn’t heard about Pasta e Fagioli until…I came to the U.S.! Here on the East Coast, every corner deli serves their own version of this hearty Southern Italian […]