Satisfying and seasonal soup made in about 30 minutes.
Category: Soups & Stews
Give your tomato soup an extra spin with white wine and fresh thyme.
Oriental spices and fine, fresh herbs work miracles on tender and juicy chicken and create Moroccan flair on the table.
Iconic Polish comfort food, made of beans, bacon and sausage, popular mainly in autumn and winter.
Nutritious and rich in vitamin C. Learn how to make an authentic Polish pickle soup.
Italian cuisine or an American staple? Although I have visited Italy multiple times, I had never been to the most southern part of the country and (probably) therefore hadn’t heard about Pasta e Fagioli until…I came to the U.S.! Here on the East Coast, every corner deli serves their own version of this hearty Southern Italian […]
How to make Moroccan Harira – a warmly spiced and filling chickpea and lentil soup with meat.
Cook up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture. Don’t forget crusty bread for dunking!
Here is part two of my culinary journey through Arizona. The Cuisine of the Southwest of the United States – which includes New Mexico, Arizona, Colorado, Utah and California – comprises a fusion of Spanish, Mexican and Native American recipes. However, there are great differences throughout the Soutwestern States. Arizona’s style of the Southwestern Cuisine is […]
This hearty, earthy- tasting soup combines nutritious Swiss chard with other fresh garden vegetables. It’s a very light, vegetarian dish, yet incredibly rich in flavor. Topped with roasted pine nuts and shredded Parmesan; it’s clearly Italian 🙂 One of my favorite soups.