A simple luxury.
Category: Rice & Pasta
Mushroom Stroganoff with Wild Rice Blend
Perfect vegetarian comfort food.
Zucchini au Gratin
A simple and unassuming example of French country cooking.
Ragù alla Bolognese
Ragù alla Bolognese is a perfect example of Italian cooking: rich yet fresh-tasting and balanced, lavish yet down-to-earth. Here is how to make this Italian classic.
Pasta e Fagioli (Italian Pasta and Bean Soup)
Italian cuisine or an American staple? Although I have visited Italy multiple times, I had never been to the most southern part of the country and (probably) therefore hadn’t heard about Pasta e Fagioli until…I came to the U.S.! Here on the East Coast, every corner deli serves their own version of this hearty Southern Italian […]
Moroccan Couscous Salad
Like every Moroccan dish, this salad offers an explosion of flavors and colors. Light and fresh tasting, yet perfectly satisfying. It can be served as a meal by itself or as a side dish with meats and pita bread.
Risotto ai funghi (mushroom risotto)
Risotto is THE Italian rice dish. There are countless risotto variations, but a mushroom risotto is unquestionably one of the timeless classics. Some people prefer the mushroom risotto exclusively with porcini mushrooms (also known as ceps), but porcini are expensive and often hard to find. Others, on the other hand, don’t like the intense taste […]