If you want to put a juicy, crisp-skinned roast chicken on your dinner table quickly, you might want to do it the American Way! The secret to getting a whole chicken roasted in just an hour is to butterfly the bird, start roasting it in a cold oven and then crank up the broiler.
Category: Poultry
Moroccan roast chicken on vegetables
If you like to cook Moroccan or North African food, or if you’re tired of using the same old spice blends over and over again, then one thing you need to add to your spice rack is Ras el Hanout. Ras el Hanout is a spice blend common in North African cooking and features especially heavily…
