Category: Meats

Easter, Meats

Garlic – Crusted Roast Rack of Lamb

Roasted rack of lamb is a brilliant centerpiece dish because it looks impressive and this recipe here is surprisingly easy to make. It includes just five ingredients, but the result is terrific. The meat is simply rubbed with plenty of garlic, rosemary, olive oil and salt before roasting. I served it with my mushroom risotto. This creamy […]

Culinary world trip, Dinner Party, France, Meats, Special occasions

Aurélie Bastian’s Boeuf Bourguignon​

Aurélie Bastian is a French expat living in Germany. She is a very successful food blogger, entrepreneur and writer. In her cooking show, airing on German TV, she explains in perfect German with a touch of French accent how to master the art of French cooking. This recipe is Aurélie’s, very sophisticated, version of the world […]