This Italian-style puree is served like a condiment. Its consistency and use are much like chickpea hummus. I put it out on individual small plates with grilled sourdough bread or corn tortillas at dinner instead of bread and butter. You can also serve it in corn tortilla wraps with shredded lettuce and chopped fresh tomato. […]
Category: Jams, Preserves & Spreads
The classic cherry jam, refined with red wine for extra flavor and character.
An old, traditional and tested strawberry jam recipe without any artificial gelling agents.
Make a batch while the fruit is still in season and enjoy on fresh bread, with a croissant or as a topping over ice cream.
4 ingredients and 5 minutes. That’s all it takes to make this fabulous chocolate glaze.
Use them for decorating a variety of desserts and for serving with ice cream.
The natural sweetness of ripe Italian plums (in Poland known as węgierki, literally Hungarians) blends perfectly with the earthy, pungent aroma and spicy flavor of fresh ginger and the sweet, woody fragrance of cinnamon. Since ginger has a very strong flavor, I suggest that you add it gradually, spoon by spoon, to match your taste. […]
Applesauce can be a delicious addition to a variety of dishes; the German Potato Pancakes (Kartoffelpuffer) with applesauce come to mind immediately as the most famous mélange. But you can also mix it with plain yogurt or granola, spread it on a slice of crispy bread or enjoy it pure and simple. To make […]
Spread it on bread or crêpes, or…spoon it straight from the jar 🙂