Mayonnaise is versatile and goes especially well with fish and seafood. It is also the basis for many other dips and sauces. With only four ingredients that you already have in your pantry and 10 minutes of your time, you can make the best homemade mayonnaise.
Category: Eggs
How to make crème pâtissière (French pastry cream)
Crème pâtissière (also known as pastry cream) is a rich, creamy custard made of milk, egg yolks, sugar and vanilla. While not an item in itself, it is a key ingredient of many French desserts such as éclairs, fruit tarts, soufflés and mille-feuille. It is usually flavored with vanilla, but it can be easily refined…
Eggs in Spring Dressing
Perfect for an Easter Brunch and ready in only 20 minutes.
The best scrambled eggs
Scrambled eggs are perfect for a leisurely, hearty family breakfast. Below you will find the right ingredients and a simple method that will make your scrambled eggs irresistible.
