Cracking the secret to the perfect hard- or soft-boiled egg.
a French specialty. Too easy not to try and so delicious!
More than just a potato salad. Perfect for a picnic, BBQ or any other occasion.
A little chocolate soufflé with a thin, crispy crust and a rich, semi-liquid center. A true delight.
The texture light and fluffy, the taste not too sweet and rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
Impress your guests with this simple yet amazing cake. Advocaat is a smooth and creamy Polish egg liqueur with delicate cognac and vanilla accents. However, if you cannot find it, any egg liqueur will do.
Perfect lacy-brown crêpes every time.
Mayonnaise is versatile and goes especially well with fish and seafood. It is also the basis for many other dips and sauces. With only four ingredients that you already have in your pantry and 10 minutes of your time, you can make the best homemade mayonnaise.
Perfect for a leisurely, hearty family breakfast or brunch. I love my scrambled eggs sprinkled with chives or scallions, which adds a nice twist of flavor.