How to make crème pâtissière (French pastry cream)

Crème pâtissière (also known as pastry cream) is a rich, creamy custard made of milk, egg yolks, sugar and vanilla. While not an item in itself,  it is a key ingredient of many French desserts such as éclairs, fruit tarts, soufflés and mille-feuille. It is usually flavored with vanilla, but it can be easily refined…

The best scrambled​ eggs

Scrambled eggs are perfect for a leisurely, hearty family breakfast. Below you will find the right ingredients and a simple method that will make your scrambled eggs irresistible.