A little chocolate soufflé with a thin, crispy crust and a rich, semi-liquid center. A true delight.
Impress your guests with this simple yet amazing cake. Advocaat is a smooth and creamy Polish egg liqueur with delicate cognac and vanilla accents. However, if you cannot find it, any egg liqueur will do.
As thin and delicious as their French cousins. Polish naleśniki are culinary allrounders and can be served with either sweet or savory fillings. Filled and rolled they can also be baked or coated with breadcrumbs and fried. The batter is very easy to make; simply combine all ingredients in a mixing bowl and whisk into […]
Mayonnaise is versatile and goes especially well with fish and seafood. It is also the basis for many other dips and sauces. With only four ingredients that you already have in your pantry and 10 minutes of your time, you can make the best homemade mayonnaise.
Crème pâtissière (also known as pastry cream) is a rich, creamy custard made of milk, egg yolks, sugar and vanilla. While not an item in itself, it is a key ingredient of many French desserts such as éclairs, fruit tarts, soufflés and mille-feuille. It is usually flavored with vanilla, but it can be easily refined […]
Perfect for a leisurely, hearty family breakfast or brunch. I love my scrambled eggs sprinkled with chives or scallions, which adds a nice twist of flavor.