Impress your guests with this simple yet amazing cake. Advocaat is a smooth and creamy Polish egg liqueur with delicate cognac and vanilla accents. However, if you cannot find it, any egg liqueur will do.
Category: Eggs
Polish Crêpes (Naleśniki)
As thin and delicious as their French cousins. Polish naleśniki (nah-lesh-NEE-kee) are crepe-like pancakes that can be served with either sweet or savory fillings. Filled and rolled they can also be baked or coated with breadcrumbs and fried. Enjoy these crepes for breakfast or brunch. Serve them warm with your favorite jam, sprinkled with confectioners’ sugar, drizzled…
Homemade Mayonnaise
Mayonnaise is versatile and goes especially well with fish and seafood. It is also the basis for many other dips and sauces. With only four ingredients that you already have in your pantry and 10 minutes of your time, you can make the best homemade mayonnaise.
How to make crème pâtissière (French pastry cream)
Crème pâtissière (also known as pastry cream) is a rich, creamy custard made of milk, egg yolks, sugar and vanilla. While not an item in itself, it is a key ingredient of many French desserts such as éclairs, fruit tarts, soufflés and mille-feuille. It is usually flavored with vanilla, but it can be easily refined…
Eggs in Spring Dressing
Perfect for an Easter Brunch and ready in only 20 minutes.
The Best Scrambled Eggs
Perfect for a leisurely, hearty family breakfast or brunch. I love my scrambled eggs sprinkled with chives, which adds a nice twist of flavor.
