a French specialty. Too easy not to try and so delicious!
Category: Eggs
Polish Potato Salad
More than just a potato salad. Perfect for a picnic, BBQ or any other occasion.
Chocolate Delight (Delizia al Cioccolato)
A little chocolate soufflé with a thin, crispy crust and a rich, semi-liquid center. A true delight.
Mousse Au Chocolat
The texture light and fluffy, the taste not too sweet and rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
Advocaat Cake with Poppy Seed
Impress your guests with this simple yet amazing cake. Advocaat is a smooth and creamy Polish egg liqueur with delicate cognac and vanilla accents. However, if you cannot find it, any egg liqueur will do.
Polish Crêpes (Naleśniki)
As thin and delicious as their French cousins. Polish naleśniki are culinary allrounders and can be served with either sweet or savory fillings. Filled and rolled they can also be baked or coated with breadcrumbs and fried. The batter is very easy to make; simply combine all ingredients in a mixing bowl and whisk into […]
Homemade Mayonnaise
Mayonnaise is versatile and goes especially well with fish and seafood. It is also the basis for many other dips and sauces. With only four ingredients that you already have in your pantry and 10 minutes of your time, you can make the best homemade mayonnaise.
How to make crème pâtissière (French pastry cream)
Crème pâtissière (also known as pastry cream) is a rich, creamy custard made of milk, egg yolks, sugar and vanilla. While not an item in itself, it is a key ingredient of many French desserts such as éclairs, fruit tarts, soufflés and mille-feuille. It is usually flavored with vanilla, but it can be easily refined […]
The Perfect Scrambled Eggs
Perfect for a leisurely, hearty family breakfast or brunch. I love my scrambled eggs sprinkled with chives or scallions, which adds a nice twist of flavor.