Category: Dips & Sauces

Culinary world trip, Dips & Sauces, Starters, Turkey, Vegetables

Authentic Baba Ghanoush (Eastern Mediterranean Aubergine Dip)

Baba Ghanoush is a popular Levantine appetizer of puréed roasted aubergine mixed with tahini, olive oil, lemon juice, and various spices. Some recipes also include freshly minced garlic. I decided to skip garlic since it has the tendency to overpower the subtle flavor of the aubergine. However, feel free to experiment, add some garlic and […]

Cooking Techniques, Dips & Sauces, Germany, Gifts from the kitchen, Jams, Preserves & Spreads, Tutorials

How to make your own applesauce (recipe without sugar)

Applesauce can be a delicious addition to a variety of dishes; the German Potato Pancakes (Kartoffelpuffer) with applesauce come to mind immediately as the most famous mélange. But you can also mix it with plain yogurt or granola, spread it on a slice of crispy bread or enjoy it pure and simple.   To make […]