Dips-Sauces-Marinades-Flavored Butters

This simple, flavored butter is perfect for grilled meats and fish or as an appetizer on a slice of fresh bread. It adds a light, lemony note and a hint of anise to your meal.

Culinary world trip, Dips-Sauces-Marinades-Flavored Butters, Starters, Summer, Turkey, Vegetables, Ways to enjoy bread

Authentic Baba Ghanoush (Eastern Mediterranean Aubergine Dip)

30. July 2019 by Anna Bembry 0 comments

Baba Ghanoush is a popular Levantine appetizer of puréed roasted aubergine mixed with tahini, olive oil, lemon juice, and various spices. Some recipes also include freshly minced garlic. I decided to skip the garlic, but free to add some if you prefer.

Basics, Cooking Techniques, Culinary world trip, Dips-Sauces-Marinades-Flavored Butters, Eggs, France, Tutorials

Homemade Mayonnaise

29. March 2019 by Anna Bembry 0 comments

Mayonnaise is versatile and goes especially well with fish and seafood. It is also the basis for many other dips and sauces. With only four ingredients that you already have in your pantry and 10 minutes of your time, you can make the best homemade mayonnaise.

Cooking Techniques, Dips-Sauces-Marinades-Flavored Butters, Germany, Jams, Preserves & Spreads, Tutorials

How to make your own applesauce (recipe without sugar)

21. January 2019 by Anna Bembry 0 comments

Applesauce can be a delicious addition to a variety of dishes; the German Potato Pancakes (Kartoffelpuffer) with applesauce come to mind immediately as the most famous mélange. But you can also mix it with plain yogurt or granola, spread it on a slice of crispy bread or enjoy it pure and simple. To make […]