Few things say “autumn” more than apples. Well, maybe pumpkins—but they’re not as much fun to pick or as easy to eat. A few weeks ago we went to Grim’s Orchard and Family Farms in Breinigsville, Pennsylvania. It was wonderful to see my daughters having so much fun picking apples and walking the hills of the […]
Originally from a small town near Florence, cantuccini conquered the world. If you like them as much as I do, they are incredibly easy to make at home and I would love to share with you my own recipe for these delicious almond biscuits. What makes cantuccini so special is the fact that they […]
These basic cookies are a perfect dessert that can be prepared ahead of time and kept on hand for surprise guests. They can be frozen, thawed and baked and still retain the delicate buttery mouthfeel.
With its crunchy cinnamon topping, this classic German Apfelkuchen is an autumn’s delight.
Impress your guests with this simple yet elegant strawberry cake. A delight!
Crème pâtissière (also known as pastry cream) is a rich, creamy custard made of milk, egg yolks, sugar and vanilla. While not an item in itself, it is a key ingredient of many French desserts such as éclairs, fruit tarts, soufflés and mille-feuille. It is usually flavored with vanilla, but it can be easily refined […]
A carrot cake suits every occasion but it seems like most people tend to serve it in the Spring, especially around Easter.
Known by many names, meaning dried twigs or brushwood, Chrust, Faworki or Angel Wings, these little, powdered sugar treats appear en masse in the last week of Carnival, just before Lent. Trays piled high with Faworki and Pączki fill the supermarkets and bakeries for Tłusty Czwartek or Fat Thursday. Faworki are also very popular in areas of the U.S. […]
Marzipankartoffeln is little round or potato-shaped candy (hence the name) sold in Germany especially around the Christmas time. I still had some leftover marzipan from my Christmas baking so I decided to make those chewy and tender bonbons for my little marzipan connoisseurs (I guess the apple doesn’t fall far from the tree 😉 ) Tip: […]