Uncomplicated thumbprint cookies with jam drops. The basis: a buttery shortcrust pastry. The topping: a fruity jelly. And the taste: unique – or heavenly good.
A wonderful, marzipan-flavored, cake to sweeten the Advent season.
A little chocolate soufflé with a thin, crispy crust and a rich, semi-liquid center. A true delight.
Sweet and juicy plums on a thinly rolled out yeast crust, topped with crumble and almonds. An Autumn delight.
Sweet, juicy, ripe pears combined with the warm flavors of almonds and cinnamon make this tart a perfect autumn dessert.
This is the birthday cake I made for my oldest daughter this year and it hit the spot right away. It is a single-layer, Polish style chocolate sponge cake, made with special dark cocoa powder, baked in a 8-inch spring form. In the recipe below I include options for 3 different cake sizes, for bigger, […]
Simple and delicious cake with strawberries.
Make this stunning frozen dessert in advance for a dinner party.
The quickest, easiest and most intensely flavored strawberry sorbet.
4 ingredients and 5 minutes. That’s all it takes to make this fabulous chocolate glaze.