The quickest, easiest and most intensely flavored strawberry sorbet.
A cool and fresh dessert is the best way to kick off the summer season.
4 ingredients and 5 minutes. That’s all it takes to make this fabulous chocolate glaze.
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
The texture light and fluffy, the taste not too sweet but rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
These Italian double-baked biscuits are best dipped in espresso or coffee.
A classic marble loaf cake is a work of art everybody can accomplish.
If you love traditional flavors of the Christmas season, such as anise, cinnamon, cloves, ginger, cardamon, and nutmeg you will enjoy the Chocolate – Cherry – Cake. Originally from Germany, the cake is spiced with Lebkuchengewürz (gingerbread spice blend). However, the Chinese Five Spice blend is a perfect substitute.
Magic happens when fragrant coconut flakes, egg whites, and sugar come together. With this basic recipe, you will easily succeed in making those crisp and light German Christmas cookies.
Spiced apple filling in delicate pastry, served with a dusting of icing sugar. Smacznego!