Sweet, juicy, ripe pears combined with the warm flavors of almonds and cinnamon make this tart a perfect autumn dessert.
This is the birthday cake I made for my oldest daughter this year and it hit the spot right away. It is a single-layer, Polish style chocolate sponge cake, made with special dark cocoa powder, baked in a 8-inch spring form. In the recipe below I include options for 3 different cake sizes, for bigger, […]
Simple and delicious cake with strawberries.
Make this stunning frozen dessert in advance for a dinner party.
The quickest, easiest and most intensely flavored strawberry sorbet.
A cool and fresh dessert is the best way to kick off the summer season.
4 ingredients and 5 minutes. That’s all it takes to make this fabulous chocolate glaze.
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
The texture light and fluffy, the taste not too sweet and rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
These Italian double-baked biscuits are best dipped in espresso or coffee.