An outstanding recipe for an amazing and delicious dessert.
The riper the bananas you use in this beautiful banana-chocolate swirl cake, the more flavor they will have. The dark chocolate glaze provides a delicious finishing touch.
Enjoy the little taste of New York at your table.
The popular classic spiced up and updated. Perfect for brunch or a coffee and cake with friends.
Every Christmas season I look forward to making lots of these delicious, powdered vanilla crescents. The delicate taste of buttery shortcrust pastry and real bourbon vanilla make these cookies Germany’s absolute classics.
No other spice says Christmas like cinnamon. And so, it’s hardly surprising that this brown gold has its own cookie recipe: cinnamon stars – soft, crumbly, and irresistibly good.
These soft, crumbly, and buttery cookies will melt in your mouth and surprise you with a fresh and fruity lemon flavor.
Uncomplicated thumbprint cookies with jam drops. The basis: a buttery shortcrust pastry. The topping: a fruity jelly. And the taste: unique – or heavenly good.
A wonderful, marzipan-flavored, cake to sweeten the Advent season.
A little chocolate soufflé with a thin, crispy crust and a rich, semi-liquid center. A true delight.