You will fall in love with these soft, buttery cakes, that are light and moist on the inside but have a satisfyingly crispy edge.
A chocolate lover’s dream.
This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
For best flavor, use fresh, high quality extra-virgin olive oil in this recipe. A good quality oil and the whipped whole eggs provide a fine and silky crumb. The sugar on top forms an attractive crackly crust.
A classic from the Piedmont region of northern Italy.
Sometimes it just has to be chocolate and this chocolate cake is by far the best I know. An absolute delight!
Bake this simple Polish blueberry cake when you’re craving something sweet. This easy, fruity cake uses natural yogurt to keep the sponge moist and soft.
These crunchy biscuits are great with coffee, or served with chilled sweet dessert wine for dipping.
How to make classic German coconut macaroons.
Crumbly and buttery German Butterplätzchen, a classic Christmas recipe, perfect for making with children.