A super tasty variation of the traditional coconut macaroons. Hazelnuts play the main role here and taste light, fluffy and not too sweet.
A little chocolate soufflé with a thin, crispy crust and a rich, semi-liquid center. A true delight.
This is the birthday cake I made for my oldest daughter this year and it hit the spot right away. It is a single-layer, Polish style chocolate sponge cake, made with special dark cocoa powder, baked in a 8-inch spring form. In the recipe below I include options for 3 different cake sizes, for bigger, […]