Homemade Mayonnaise

Mayonnaise is versatile and goes especially well with fish and seafood. It is also the basis for many other dips and sauces. With only four ingredients that you already have in your pantry and 10 minutes of your time, you can make the best homemade mayonnaise.    

How to make crème pâtissière (French pastry cream)

Crème pâtissière (also known as pastry cream) is a rich, creamy custard made of milk, egg yolks, sugar and vanilla. While not an item in itself,  it is a key ingredient of many French desserts such as éclairs, fruit tarts, soufflés and mille-feuille. It is usually flavored with vanilla, but it can be easily refined…

How to make your own sourdough

Baking with sourdough is considered the King’s Discipline of bread baking. Sourdough begins with a combination of flour and liquid and can range from the classic starter made entirely with rye flour and water (like the one I’m sharing here with you) to a liquid batter of milk and cornmeal – with many variations in…

Zurek (Polish Easter Soup) Part 1

Easter is around the corner and it is time that I begin with the preparation of zurek. For centuries, zurek was a poor people ‘s meal in Upper Silesia (today’s Poland). Today, it belongs to the classic Polish cuisine and is often served for Easter. Perhaps that is why this soup is known in the…

Meringue Francaise

The Meringue Francaise is an easy recipe for delicious meringues (also know as baisers) and other meringue pies. Ingredients 4 egg whites 125 g feinest sugar 125 g confectioners’ sugar Instructions In a bowl beat the egg whites with a whisk until little peaks form. Under constant whisking add the sugar little by little. Beat…