Category: Basics

Basics, Desserts, France

Meringue Francaise

The Meringue Francaise is an easy recipe for delicious meringues (also know as baisers) and other meringue pies. Ingredients 4 egg whites 125 g feinest sugar 125 g confectioners’ sugar Instructions In a bowl beat the egg whites with a whisk until little peaks form. Under constant whisking add the sugar little by little. Beat […]