It’s fallish-wintry and festive. It’s duck season!
Sometimes only apples will do.
This boozy cake recipe delivers a splash of elegance.
There is nothing glamorous about this recipe, but it’s a thing of simple beauty. The vinaigrette of olive oil, lemon zest, and freshly squeezed lemon juice elevates the humble vegetables into something altogether special.
Silky smooth, rich and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an amazingly delicious dish with very minimal effort.
This is one of my favorite go-to recipes whenever time is in short supply. It’s a super reliable and perfect roast chicken that gives you juicy meat, crispy skin, succulent vegetable medley, and plenty of flavorful drippings. The roasted garlic cloves are definitely a special treat. Simply squeeze them out of the peel and enjoy.
This dreamy dessert is about the closest you will ever get to eating a cloud.
Capers and lemon zest add a unique tang to this pasta with tuna and tomatoes.
A perfect balance of flavors makes this new-potato, arugula, feta and olive salad very satisfying.
Traditionally, minestrone is made with whatever is growing in the garden, but it always includes beans and tiny pasta, such as acini di pepe. You can vary the beans in the minestrone, depending on what you have in your pantry. Pinto or cannellini beans make a great substitute. I love this bountiful dish for how […]