This Italian-style puree is served like a condiment. Its consistency and use are much like chickpea hummus. I put it out on individual small plates with grilled sourdough bread or corn tortillas at dinner instead of bread and butter. You can also serve it in corn tortilla wraps with shredded lettuce and chopped fresh tomato. […]
These crunchy biscuits are great with coffee, or served with chilled sweet dessert wine for dipping.
How to make classic German coconut macaroons.
This velvety – smooth and creamy pumpkin soup will impress you with its bright color and fresh pumpkin flavor, infused with fresh orange juice and thyme.
Crumbly and buttery German Butterplätzchen, a classic Christmas recipe, perfect for making with children.
A splash of liquor elevates this simple apple cake into something altogether more sophisticated.
Satisfying and seasonal soup made in about 30 minutes.
The classic marbled cake in kugelhopf form – it’s fluffy, delicate, and chocolaty. Take a slice with you for lunch or enjoy it at home with a cup of your favorite tea.
Give your tomato soup an extra spin with white wine and fresh thyme.
No matter who you are or where you grew up, the whiff of smoke will take you someplace comforting.