Easy, no fuss roast chicken with a tangy zip to it.
A Mediterranean take on mashed potatoes, flavored with extra-virgin olive oil and garlic rather than dairy products such as butter or milk and completely vegan.
Affogato means ‘drowned’, which is exactly what you do to a scoop of vanilla ice cream with a strong shot of hot espresso. The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. The pleasures of tasting this delicious dessert/beverage come in stages as the hot continues to melt the […]
This delicious marzipan loaf cake is a perfect recipe, especially for all marzipan lovers.
The iconic Polish apple cake with a French twist. Absolutely delicious!
The perfect recipe for your roast goose; juicy and tender on the inside and crispy on the outside.
I like to start my day with a bowl of healthy granola. It’s made with cholesterol-lowering oats, heart-healty nuts and dried berries, loaded with antioxidants and fiber. Serve it with milk or plain yogurt. This granola will keep in a sealed, airtight container for about 2 months.
Delicious and easy to make – THE iconic Polish apple cake.
The Polish Plum Cake tastes great for brunch or dessert.
Mozzarella, a bit different than usual: rich, flavorful, and aromatic. Try it on a crispy baguette; it’s simply delicious!