4 ingredients and 5 minutes. That’s all it takes to make this fabulous chocolate glaze.
Definitely one of my favorite recipes to serve potatoes; very easy to make and the result is spectacular; rich, creamy and bursting with flavor. Goes well with fish, poultry or beef and a simple green salad on the side.
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Nutritious and rich in vitamin C. Learn how to make an authentic Polish pickle soup.
Easy granola recipe with a variety of nuts, seeds and dried fruit.
The texture light and fluffy, the taste not too sweet but rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
These Italian double-baked biscuits are best dipped in espresso or coffee.
Steak gets a flavor kick with brandy and Dijon mustard.
A classic marble loaf cake is a work of art everybody can accomplish.