This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
Salsa Genovese (Onion Ragù with Beef)
A simple luxury.
Olive Oil Cake
For best flavor, use fresh, high quality extra-virgin olive oil in this recipe. A good quality oil and the whipped whole eggs provide a fine and silky crumb. The sugar on top forms an attractive crackly crust.
Roasted Carrots with Pancetta, Hazelnuts, and Parmigiano
For a vegetarian version of this fantastic side dish, simply omit the pancetta. The hazelnuts, garlic, and Parmigiano deliver plenty of flavors. Pair it with roast meats, mashed potatoes, or creamy polenta.
Roasted Leg of Lamb in a Herb Crust
The perfect leg of lamb, topped with a fragrant herb crust and oven-roasted until blushing pink and tender on the inside.
Basic Breakfast Porridge
True porridge fans know: the warm, creamy-tasting oat meal is fibre-rich, packed with nutrients and a great source of energy. Eating porridge for breakfast is a simple, quick and delicious way to enjoy the benefits of wholegrain foods at the start of the day. There is an infinite variety of porridge variations and preparation ideas. Here is […]
Fagioli all’Uccelletto (Cannellini With Sage, Tomato and Sausage)
The cosy mix of beans and sausage.
Torta Gianduia (Italian Chocolate – Hazelnut Cake)
A classic from the Piedmont region of northern Italy.
The ultimate shrimp scampi cooked to perfection in a garlicky, buttery white wine sauce. The game-changing element of this dish is a part of the shrimp typically thrown away although it’s packed with flavor: shrimp shells. To enhance the shrimp’s presence in this dish, the browned shrimp shells are simmered in some white wine to […]
Wrinkled, rustic and hand-rolled grissini.