Homemade Mayonnaise

Mayonnaise is versatile and goes especially well with fish and seafood. It is also the basis for many other dips and sauces. With only four ingredients that you already have in your pantry and 10 minutes of your time, you can make the best homemade mayonnaise.    

The Perfect Lemon Cake

I always bake the cake the day before and let the fresh lemon flavor unfold overnight – the cake tastes particularly lemony then.  

Homemade Carnival Jelly Doughnuts

The Poles call them Pączki, a diminutive plural of the polish word pąk “bud”. In German-speaking countries, they are known either as Berliner or Krapfen. North Americans call them Bismarks or Jelly Doughnuts. No matter what you call them these fluffy, somewhat collapsed pastries are a Carnival staple and taste best homemade and still warm….

Marzipan Surprises

Marzipan chocolates are a delicious treat, especially if they are homemade. It’s so easy, you just have to try.   And if you like marzipan chocolates as much as I do you will also like my German marzipan potatoes.  

How to make your own applesauce (recipe without sugar)

Applesauce can be a delicious addition to a variety of dishes; the German Potato Pancakes (Kartoffelpuffer) with applesauce come to mind immediately as the most famous mélange. But you can also mix it with plain yogurt or granola, spread it on a slice of crispy bread or enjoy it pure and simple.   To make…

Brussels Sprouts with Bacon

The classic combination of Brussels sprouts with crispy bacon is a festive flavor sensation. Whether it’s Christmas, Thanksgiving or a dinner party with friends, these mini cabbages with their nutty, very distinct flavor are a perfect accompaniment to meat dishes, poultry in particular.      

Gingerbread Cookies

I didn’t plan to bake any Christmas cookies this year since we are spending Christmas abroad, but my kids just wouldn’t stop talking about baking gingerbread and kids can be VERY persistent.

Christmas Roast Goose

A Christmas goose is the epitome of a Christmas dinner and Gordon Ramsay’s Christmas roast goose is a fantastic choice! I didn’t change anything in the recipe, except for skipping step 8 (browning the skin in a frying pan, before putting the goose in the oven). The Chinese Five Spice Powder – a blend of…

Kefir Rolls

Soft, fluffy, and impossible to resist; I just had one for breakfast.