Slice and Bake Butter Cookies

These basic cookies are a perfect dessert that can be prepared ahead of time and kept on hand for surprise guests. They can be frozen, thawed and baked and still retain the delicate buttery mouthfeel.

Wiśniówka (Polish Cherry Liqueur)

Wiśniówka is a Polish nalewka – an aged cordial. The most common types are made with fruit and either vodka or rectified spirits. This recipe for cherry nalewka or wiśniówka is traditionally made with Morello cherries, a sour type of cherry. If Morello cherries aren’t available in your area, you can use other sour or sweet…

Marzipankartoffeln (Marzipan Potatoes)

Marzipankartoffeln is little round or potato-shaped candy (hence the name) sold in Germany especially around the Christmas time. I still had some leftover marzipan from my Christmas baking so I decided to make those chewy and tender bonbons for my little marzipan connoisseurs (I guess the apple doesn’t fall far from the tree 😉 ) Tip:…

Liquore di ciliegie fatto in casa (Italian Cherry Liqueur)

Bookmark this recipe now and start your own cherry liqueur next summer. By the time Christmas is here you will enjoy the sweet and warm reward of your labour (and patience 🙂 ) Also consider, that a homemade cherry liqueur can be a wonderful Christmas party gift.                  

Limoncello fatto in casa (homemade limoncello)

Limoncello is an intense lemon flavored liqueur, produced in Campania and Sicily. Popular throughout all of Italy, limoncello is also often made at home. It is said to be good for digestion and therefore it makes an excellent digestif. Limoncello is usually served ice cold. Although, some prefer it at room temperature or stirred in…