Category: USA

Culinary world trip, Feeding A Crowd, Italy, Rice & Pasta, Soups & Stews, USA

Pasta e Fagioli (Italian Pasta and Bean Soup)

Italian cuisine or an American staple? Although I have visited Italy multiple times, I had never been to the most southern part of the country and (probably) therefore hadn’t heard about Pasta e Fagioli¬†until…I came to the U.S.! Here on the East Coast, every corner deli serves their own version of this hearty Southern Italian […]