Baba Ghanoush is a popular Levantine appetizer of puréed roasted aubergine mixed with tahini, olive oil, lemon juice, and various spices. Some recipes also include freshly minced garlic. I decided to skip garlic since it has the tendency to overpower the subtle flavor of the aubergine. However, feel free to experiment, add some garlic and […]
Try it with a salad or a dip.
A touch of Turkish bazaar and great memories.