Baba Ghanoush is a popular Levantine appetizer of puréed roasted aubergine mixed with tahini, olive oil, lemon juice, and various spices. Some recipes also include freshly minced garlic. I decided to skip the garlic, but free to add some if you prefer.
Tastes best fresh out of the oven with a salad or a variety of dips, like my Authentic Baba Ghanoush (Eastern Mediterranean Aubergine Dip) or Smoky Eggplant Dip.
A touch of Turkish bazaar and great memories.