Bread & Rolls · Breadbasket · Culinary world trip · Portugal · Recipes · Special occasions · Thanksgiving · Yeast breads

Broa (Portuguese​ Cornbread)

Traditional American cornbread is a butter or lard-enriched quick bread, leavened with baking powder and baking soda. It is usually pretty sweet. I make mine with yeasted Broa dough and bake it in a cast-iron pot. Broa is a very rustic cornbread from the Portuguese countryside.  It is usually served with soups and spicy meat stews but… Continue reading Broa (Portuguese​ Cornbread)