A seafood specialty from the Polish city of Gdańsk.
Bake this simple Polish blueberry cake when you’re craving something sweet. This easy, fruity cake uses natural yogurt to keep the sponge moist and soft.
The iconic Polish apple cake with a French twist. Absolutely delicious!
Delicious and easy to make – THE iconic Polish apple cake.
The Polish Plum Cake tastes great for brunch or dessert.
An old, traditional and tested strawberry jam recipe without any artificial gelling agents.
More than just a potato salad. Perfect for a picnic, BBQ or any other occasion.
Sauerkraut with forest mushrooms is a typical dish, served in Poland on Christmas Eve. The recipes vary from region to region and from family to family. This one below is my favorite.
Iconic Polish comfort food, made of beans, bacon and sausage, popular mainly in autumn and winter.
Soft and fluffy Polish buns with poppy seed, sometimes referred to as Pieguski, the freckled ones. They taste the best fluffy and fresh out of the oven or toasted, preferably topped with butter and orange marmalade.