Paula Deen’s whole wheat and honey bread is a wonderful soft sandwich bread with a slight honey note.
Category: Culinary world trip
Apfelkuchen (German Apple Cake)
With its crunchy cinnamon topping, this classic German Apfelkuchen is an autumn’s delight.
Crème de Caramel au Beurre Salé (Salted Caramel)
Spread it on bread or crêpes, or…spoon it straight from the jar 🙂
Moroccan Couscous Salad
Like every Moroccan dish, this salad offers an explosion of flavors and colors. It can be served as a side dish, however it is hearty enough to be eaten as a meal by itself.
Cherry Jam with Red Wine
A tipsy jam with cherries and wine. Enjoy!
Wiśniówka (Polish Cherry Liqueur)
Wiśniówka is a Polish nalewka – an aged cordial. The most common types are made with fruit and either vodka or rectified spirits. This recipe for cherry nalewka or wiśniówka is traditionally made with Morello cherries, a sour type of cherry. If Morello cherries aren’t available in your area, you can use other sour or sweet…
Garlic and Chive Sour Cream
This garlicy sauce adds piquancy to balance the potatoes’ caramel-y sweetness.
Baked Sweet Potato
Any variety of orange- or red-skinned, orange-fleshed sweet potato can be used in this recipe. When shopping, look for sweet potatoes that are uniform in size. Personally, I prefer smaller potatoes. Top potatoes with butter or with one of my two suggested sauces; Garam Masala Yogurt or Garlic and Chive Sour Cream (recipes follow).
Yogurt Bread
If you tried and liked my Buttermilk Bread than you will like this one as well. A plain wheat bread, refined with yogurt for extra flavor and freshness.
Ratatouille
Ratatouille is a Mediterranean vegetable stew from the southern region of Provence in France. The secret to a perfect ratatouille is sun-ripened vegetables, good quality olive oil with a rich and robust flavor and plenty of time.
