The iconic Polish apple cake with a French twist. Absolutely delicious!
Category: Culinary world trip
Perfect German Breakfast Rolls
Plain yet delicious. Prepare the dough the night before and place it in the refrigerator. All you have to do in the morning is shape, bake and enjoy your perfect breakfast rolls.
Roasted Goose with Filling and Red Wine Sauce
The perfect recipe for your roast goose; juicy and tender on the inside and crispy on the outside.
Mastering the Art of French Bread Making. Part 3. Baguette.
These homemade baguettes are as close to an artisan bakery version as you’re going to find.
Healthy Granola
I like to start my day with a bowl of healthy granola. It’s made with cholesterol-lowering oats, heart-healty nuts and dried berries, loaded with antioxidants and fiber. Serve it with milk or plain yogurt. This granola will keep in a sealed, airtight container for about 2 months.
Szarlotka (Polish Apple Cake)
Delicious and easy to make – THE iconic Polish apple cake.
Polish Plum Cake
The Polish Plum Cake tastes great for brunch or dessert.
Marinated Mozzarella
Mozzarella, a bit different than usual: rich, flavorful, and aromatic. Try it on a crispy baguette; it’s simply delicious!
Cherry Clafoutis
a French specialty. Too easy not to try and so delicious!
Cherry Jam with Red Wine
The classic cherry jam, refined with red wine for extra flavor and character.