You will fall in love with these soft, buttery cakes, that are light and moist on the inside but have a satisfyingly crispy edge.
Culinary world trip
The Perfect Brownies
A chocolate lover’s dream.
Summer Tomato and Goat Cheese Gratin with Herbs
Enjoy simple Greek cooking.
Classic Hummus
Those canned chickpeas in the back of your cupboard could be doing so much more right now.
Fresh Strawberry Cake
This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
Salsa Genovese (Onion Ragù with Beef)
A simple luxury.
Olive Oil Cake
For best flavor, use fresh, high quality extra-virgin olive oil in this recipe. A good quality oil and the whipped whole eggs provide a fine and silky crumb. The sugar on top forms an attractive crackly crust.
Fagioli all’Uccelletto (Cannellini With Sage, Tomato and Sausage)
The cosy mix of beans and sausage.
Torta Gianduia (Italian Chocolate – Hazelnut Cake)
A classic from the Piedmont region of northern Italy.
Shrimp Scampi
The ultimate shrimp scampi cooked to perfection in a garlicky, buttery white wine sauce. The game-changing element of this dish is a part of the shrimp typically thrown away although it’s packed with flavor: shrimp shells. To enhance the shrimp’s presence in this dish, the browned shrimp shells are simmered in some white wine to […]