Last weekend I prepared a Moroccan Tajine from this wonderful piece of organic lamb. The result? Lamb meat at its best: delicious! I hope you like it as much as my family and I. Enjoy cooking! Anna
The soft and flat Pita bread is common in the Eastern Mediterranean and the Middle East. Baked daily several times, it serves as a side dish to many meals. It consists of a simple, slightly salted yeast dough and is traditionally baked directly on the bottom of a stone oven.
If you like to cook Moroccan or North African food, or if you’re tired of using the same old spice blends over and over again, then one thing you need to add to your spice rack is Ras el Hanout. Ras el Hanout is a spice blend common in North African cooking, and features especially heavily… Continue reading Moroccan roast chicken on vegetables