The Sunday Bread combines the chewiness of bread with the richness of a brioche.
Germany
Marzipan Potatoes (Marzipankartoffeln)
A little, potato-shaped candy made of marzipan and coated with dark, unsweetened cocoa. A true delight!
German Fruit Bread​ (Früchtebrot)
This German fruit bread has the perfect balance between mild sweetness and an amazingly rich flavor. It’s bursting with dried fruit, infused with rum, for an extra festive touch. Hazelnuts and almonds give it a nice crunch and a hint of a nutty taste. Stored in an airtight container or covered with a cloche it […]
Pumpkin Soup with Curry
Cook up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture. Don’t forget crusty bread for dunking!
The Perfect Scrambled​ Eggs
Perfect for a leisurely, hearty family breakfast or brunch.
Lemon-Ginger Tea
Refreshing and energizing. The lemon – ginger tea has many health benefits.
Pork tenderloin
The inspiration for this dish comes from the cookbook “Meine Bayerische Küche” (“My Bavarian Kitchen”) by the prominent German chef, author and restaurant owner, Alfons Schuhbeck.
Fitness Bread
Enjoy it for breakfast or as a light snack.
Baked Trouts
Do you also have a fixed day of the week for fish? With us, it is usually Friday. Last week  I served my family baked trouts. I discovered this recipe many years ago in a women’s magazine and it’s been a classic in my kitchen ever since. The trouts taste best with boiled potatoes or a […]
Black and White Cake with Icing
Here is my recipe for a soft and tender black and white cake with icing, that over many years became a family heirloom.