The Sunday Bread combines the chewiness of bread with the richness of a brioche.
A little, potato-shaped candy made of marzipan and coated with dark, unsweetened cocoa. A true delight!
This German fruit bread has the perfect balance between mild sweetness and an amazingly rich flavor. It’s bursting with dried fruit, infused with rum, for an extra festive touch. Hazelnuts and almonds give it a nice crunch and a hint of a nutty taste. Stored in an airtight container or covered with a cloche it […]
Cook up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture. Don’t forget crusty bread for dunking!
Perfect for a leisurely, hearty family breakfast or brunch.
Refreshing and energizing. The lemon – ginger tea has many health benefits.
The inspiration for this dish comes from the cookbook “Meine Bayerische Küche” (“My Bavarian Kitchen”) by the prominent German chef, author and restaurant owner, Alfons Schuhbeck.
Enjoy it for breakfast or as a light snack.
Do you also have a fixed day of the week for fish? With us, it is usually Friday. Last week I served my family baked trouts. I discovered this recipe many years ago in a women’s magazine and it’s been a classic in my kitchen ever since. The trouts taste best with boiled potatoes or a […]
Here is my recipe for a soft and tender black and white cake with icing, that over many years became a family heirloom.