Marzipankartoffeln (Marzipan Potatoes)

Marzipankartoffeln is little round or potato-shaped candy (hence the name) sold in Germany especially around the Christmas time. I still had some leftover marzipan from my Christmas baking so I decided to make those chewy and tender bonbons for my little marzipan connoisseurs (I guess the apple doesn’t fall far from the tree 😉 ) Tip:…

Pumpkin Soup with Curry

Fall has always been my favourite season, but here in the United States fall is especially beautiful. The days are still warm and sunny and the trees present themselves in vibrant red and yellow.     Children get excited about Helloween and families slowly start planning their trips to see their loved ones and friends…

The best scrambled​ eggs

Scrambled eggs are perfect for a leisurely, hearty family breakfast. Below you will find the right ingredients and a simple method that will make your scrambled eggs irresistible.

Pork tenderloin

The inspiration for this dish comes from the cookbook “Meine Bayerische KĂŒche” (“My Bavarian Kitchen”) by the prominent German chef, author and restaurant owner, Alfons Schuhbeck.

Baked Trouts

Do you also have a fixed day of the week for fish? With us, it is usually Friday. Last week  I served my family baked trouts. I discovered this recipe many years ago in a women’s magazine and it’s been a classic in my kitchen ever since. The trouts taste best with boiled potatoes or a…

Zebra Cake with Icing

A few days ago my oldest daughter came into the kitchen and said, “Mum , I want to bake a cake . “ I did not feel like baking at all, but how could I refuse a 4-year this request? So I suggested that we bake the cake with the funny name. My little one had…