Plain yet delicious. Prepare the dough the night before and place it in the refrigerator. All you have to do in the morning is shape, bake and enjoy your perfect breakfast rolls.
Category: Germany
Roasted Goose with Filling and Red Wine Sauce
The perfect recipe for your roast goose; juicy and tender on the inside and crispy on the outside.
Cherry Jam with Red Wine
The classic cherry jam, refined with red wine for extra flavor and character.
Mushroom Stroganoff with Wild Rice Blend
Perfect vegetarian comfort food.
Banana-Chocolate Swirl Cake
The riper the bananas you use in this beautiful banana-chocolate swirl cake, the more flavor they will have. The dark chocolate glaze provides a delicious finishing touch.
Lemon Cake with Apricot Glaze and Lemon Icing
The popular classic spiced up and updated. Perfect for brunch or a coffee and cake with friends.
German Style Gray Bread (Graubrot)
A flavorful, full-bodied loaf of bread, perfect for savory sandwiches.
Swiss Muesli
Stir together a batch of your own Swiss Muesli for an easy and healthy breakfast or snack that’s ready when you need it.
German Vanilla Crescent Cookies (Vanillekipferl)
Every Christmas season I look forward to making lots of these delicious, powdered vanilla crescents. The delicate taste of buttery shortcrust pastry and real bourbon vanilla make these cookies Germany’s absolute classics.
Hazelnut Macaroons
A super tasty variation of the traditional coconut macaroons. Hazelnuts play the main role here and taste light, fluffy and not too sweet.