Authentic German cinnamon rolls; soft, fluffy and slightly sticky, with a intense cinnamon flavor and a simple apricot glaze.
A cool and fresh dessert is the best way to kick off the summer season.
Definitely one of my favorite recipes to serve potatoes; very easy to make and the result is spectacular; rich, creamy and bursting with flavor. Goes well with fish, poultry or beef and a simple green salad on the side.
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
A classic marble loaf cake is a work of art everybody can accomplish.
Advent is the time of baking cookies. This tradition dates back to a time when baking ingredients like sugar, spices, almonds, dates, and other dried fruit and nuts were unaffordable and such a luxury that the little biscuits were only made and consumed in the wintertime to sweeten the anticipation for Christmas. Most of the […]
If you love traditional flavors of the Christmas season, such as anise, cinnamon, cloves, ginger, cardamon, and nutmeg you will enjoy the Chocolate – Cherry – Cake. Originally from Germany, the cake is spiced with Lebkuchengewürz (gingerbread spice blend). However, the Chinese Five Spice blend is a perfect substitute.
Magic happens when fragrant coconut flakes, egg whites, and sugar come together. With this basic recipe, you will easily succeed in making those crisp and light German Christmas cookies.
They are not only beautiful to look at, but they also taste amazing. You can vary the recipe and enhance the flavor by using extra virgin olive or pumpkin seed oil instead of neutral vegetable oil.
This Tarragon and Sea Salt Butter is beautifully light and fragrant. It adds a wonderful hint of anise to your meal. Perfect for meat or fish or simply on a piece of good bread.