This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
Sometimes it just has to be chocolate and this chocolate cake is by far the best I know. An absolute delight!
How to make classic German coconut macaroons.
Crumbly and buttery German Butterplätzchen, a classic Christmas recipe, perfect for making with children.
The classic marbled cake in kugelhopf form – it’s fluffy, delicate, and chocolaty. Take a slice with you for lunch or enjoy it at home with a cup of your favorite tea.
This delicious marzipan loaf cake is a perfect recipe, especially for all marzipan lovers.
Plain yet delicious. Prepare the dough the night before and place it in the refrigerator. All you have to do in the morning is to shape, bake and enjoy your perfect breakfast rolls.
The perfect recipe for your roast goose; juicy and tender on the inside and crispy on the outside.
The classic cherry jam, refined with red wine for extra flavor and character.
Perfect vegetarian comfort food.