The riper the bananas you use in this beautiful banana-chocolate swirl cake, the more flavor they will have. The dark chocolate glaze provides a delicious finishing touch.
Category: Germany
Lemon Cake with Apricot Glaze and Lemon Icing
The popular classic spiced up and updated. Perfect for brunch or a coffee and cake with friends.
German Style Gray Bread (Graubrot)
A flavorful, full-bodied loaf of bread, perfect for savory sandwiches.
Swiss Muesli
Stir together a batch of your own Swiss Muesli for an easy and healthy breakfast or snack that’s ready when you need it.
German Vanilla Crescent Cookies (Vanillekipferl)
Every Christmas season I look forward to making lots of these delicious, powdered vanilla crescents. The delicate taste of buttery shortcrust pastry and real bourbon vanilla make these cookies Germany’s absolute classics.
Hazelnut Macaroons
A super tasty variation of the traditional coconut macaroons. Hazelnuts play the main role here and taste light, fluffy and not too sweet.
German Cinnamon Stars (Zimtsterne)
No other spice says Christmas like cinnamon. And so, it’s hardly surprising that this brown gold has its own cookie recipe: cinnamon stars – soft, crumbly, and irresistibly good.
Lemon Hearts
These soft, crumbly, and buttery cookies will melt in your mouth and surprise you with a fresh and fruity lemon flavor.
Crumbly Angel Eyes with Jelly or Jam (Engelsaugen)
Uncomplicated thumbprint cookies with jam drops. The basis: a buttery shortcrust pastry. The topping: a fruity jelly. And the taste: unique – or heavenly good.
Christmas Marzipan Cake
A wonderful, marzipan-flavored, cake to sweeten the Advent season.