Tarragon and Sea Salt Butter

This Tarragon and Sea Salt Butter is beautifully light and fragrant. It adds a wonderful hint of anise to your meal. Perfect for meat or fish or simply on a piece of good bread.    

The Best Marbled Kugelhopf

Its delicate texture and rich flavor of dark chocolate truly make this one THE best marbled kugelhopf.                                                                            …

Perfect German Breakfast Rolls

Plain yet delicious. Prepare the dough the night before and place it in the refrigerator. All you have to do in the morning is shape, bake and enjoy your perfect breakfast rolls.  

Roasted Potato Wedges

A crispy, spicy alternative to french fries, perfect as a side dish to meat or poultry.  

Grain and Seed Loaf

Bursting with whole grain and seeds, this bread requires minimum effort. You don’t need to knead and proof the dough or even preheat the oven. Simply combine all ingredients and place your loaf in a cold oven. Set up the temperature and bake for an hour.  

The Perfect Lemon Cake

I always bake the cake the day before and let the fresh lemon flavor unfold overnight – the cake tastes particularly lemony then.  

Homemade Carnival Jelly Doughnuts

The Poles call them Pączki, a diminutive plural of the polish word pąk “bud”. In German-speaking countries, they are known either as Berliner or Krapfen. North Americans call them Bismarks or Jelly Doughnuts. No matter what you call them these fluffy, somewhat collapsed pastries are a Carnival staple and taste best homemade and still warm….

Marzipan Surprises

Marzipan chocolates are a delicious treat, especially if they are homemade. It’s so easy, you just have to try.   And if you like marzipan chocolates as much as I do you will also like my German marzipan potatoes.  

How to make your own vanilla sugar

Alongside saffron, vanilla is probably the world’s most expensive spice. This is mostly due to the elaborate cultivation and maturing process of vanilla and also to its undisputed popularity. The fragrant aroma of fresh vanilla enhances and refines many desserts and sweet dishes. But what to do with the scraped pod? It’s too good to throw…

How to make your own applesauce (recipe without sugar)

Applesauce can be a delicious addition to a variety of dishes; the German Potato Pancakes (Kartoffelpuffer) with applesauce come to mind immediately as the most famous mélange. But you can also mix it with plain yogurt or granola, spread it on a slice of crispy bread or enjoy it pure and simple.   To make…