How to make your own vanilla sugar

Alongside saffron, vanilla is probably the world’s most expensive spice. This is mostly due to the elaborate cultivation and maturing process of vanilla and also to its undisputed popularity. The fragrant aroma of fresh vanilla enhances and refines many desserts and sweet dishes. But what to do with the scraped pod? It’s too good to throw…

How to make your own applesauce (recipe without sugar)

Applesauce can be a delicious addition to a variety of dishes; the German Potato Pancakes (Kartoffelpuffer) with applesauce come to mind immediately as the most famous mélange. But you can also mix it with plain yogurt or granola, spread it on a slice of crispy bread or enjoy it pure and simple.   To make…

Gingerbread Cookies

I didn’t plan to bake any Christmas cookies this year since we are spending Christmas abroad, but my kids just wouldn’t stop talking about baking gingerbread and kids can be VERY persistent.    

White Bread with Oats

An incredibly soft bread with a rather mild flavor and a large portion of healthy oats.      

Yogurt​ Bread

If you tried and liked my Buttermilk Bread than you will like this one as well. A plain wheat bread, refined with yogurt for extra flavor and freshness.

Buttermilk Bread

This bread here is a simple wheat bread refined with buttermilk, which not only benefits the freshness of the bread but also the flavor. The delicate-sour note makes the small but subtle difference.  

Matjes Herring Tartare

Ash Wednesday marks the end of all New Year’s and Carnival festivities, and the beginning of the 40 days long Lent. The word Carnival derives from Latin “carne vale” – meat, farewell! Religious people are fasting today and abstain from meat. Some people, like myself, use Lent to exercise self – discipline.  I’m giving up desserts, sweets,…