Plain yet delicious. Prepare the dough the night before and place it in the refrigerator. All you have to do in the morning is shape, bake and enjoy your perfect breakfast rolls.
The perfect recipe for your roast goose; juicy and tender on the inside and crispy on the outside.
The classic cherry jam, refined with red wine for extra flavor and character.
Perfect vegetarian comfort food.
The riper the bananas you use in this beautiful banana-chocolate swirl cake, the more flavor they will have. The dark chocolate glaze provides a delicious finishing touch.
The popular classic spiced up and updated. Perfect for brunch or a coffee and cake with friends.
A flavorful, full-bodied loaf of bread, perfect for savory sandwiches.
Stir together a batch of your own Swiss Muesli for an easy and healthy breakfast or snack that’s ready when you need it.
Every Christmas season I look forward to making lots of these delicious, powdered vanilla crescents. The delicate taste of buttery shortcrust pastry and real bourbon vanilla make these cookies Germany’s absolute classics.
A super tasty variation of the traditional coconut macaroons. Hazelnuts play the main role here and taste light, fluffy and not too sweet.