An outstanding recipe for an amazing and delicious dessert.
Category: France
Zucchini au Gratin
A simple and unassuming example of French country cooking.
Braided Brioche
The braided shape certainly isn’t the classic brioche shape, the dough would take in France, where it’s generally presented in its tradional fluted form, with a “knot” on top. However, it’s a delicious variation. A bit sweeter than my Brioche Overnight or the classic Brioche à Tête (Brioche Parisienne), it tastes the best with butter […]
Mastering the Art of French Bread Baking. Part 2. Bâtard.
It’s not a boule, it’s not a baguette. It’s a bastard.
Brioche Overnight
Soft and fluffy like a pillow. Prepare the dough in the evening and enjoy the best brioche ever for breakfast, brunch or as a snack.
Mousse Au Chocolat
The texture light and fluffy, the taste not too sweet and rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
Mastering the Art of French Bread Baking. Part 1. Boule.
It is quite amazing how the French create a variety of breads with only flour, yeast, water and their famous art of folding and shaping – called „le faconnage“ – which gives each bread its unique texture and taste. My basic recipe for a traditional French bread is very easy to make. If you want […]
Homemade Mayonnaise
Mayonnaise is versatile and goes especially well with fish and seafood. It is also the basis for many other dips and sauces. With only four ingredients that you already have in your pantry and 10 minutes of your time, you can make the best homemade mayonnaise.
French Apple Tart (Tarte aux Pommes)
Few things say “autumn” more than apples. Well, maybe pumpkins—but they’re not as much fun to pick or as easy to eat. A few weeks ago we went to Grim’s Orchard and Family Farms in Breinigsville, Pennsylvania. It was wonderful to see my daughters having so much fun picking apples and walking the hills of the […]
Pork Tenderloin Medallions with Figs and Mushrooms
Early and mid-autumn are high season for figs. I suggest you get a good handful of those aromatic fruits, a bottle of your favorite white wine, and start cooking 🙂 Ingredients 1 pork tenderloin (ca. 500 g / 1.1 lb), cut in 4cm (1.6 inch) thick medallions 5 fresh, ripe figs 113 g / […]