These homemade baguettes are as close to an artisan bakery version as you’re going to find.
Category: France
Cherry Clafoutis
a French specialty. Too easy not to try and so delicious!
Strawberry Tart with Red Wine Caramel
An outstanding recipe for an amazing and delicious dessert.
Zucchini au Gratin
A simple and unassuming example of French country cooking.
Braided Brioche
The braided shape certainly isn’t the classic brioche shape, the dough would take in France, where it’s generally presented in its tradional fluted form, with a “knot” on top. However, it’s a delicious variation. A bit sweeter than my Brioche Overnight or the classic Brioche à Tête (Brioche Parisienne), it tastes the best with butter […]
Mastering the Art of French Bread Baking. Part 2. Bâtard.
It’s not a boule, it’s not a baguette. It’s a bastard.
Brioche Overnight
Soft and fluffy like a pillow. Prepare the dough in the evening and enjoy the best brioche ever for breakfast, brunch or as a snack.
Mousse Au Chocolat
The texture light and fluffy, the taste not too sweet and rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
Mastering the Art of French Bread Baking. Part 1. Boule.
It is quite amazing how the French create a variety of breads with only flour, yeast, water and their famous art of folding and shaping – called „le faconnage“ – which gives each bread its unique texture and taste. My basic recipe for a traditional French bread is very easy to make. If you want […]
Homemade Mayonnaise
Mayonnaise is versatile and goes especially well with fish and seafood. It is also the basis for many other dips and sauces. With only four ingredients that you already have in your pantry and 10 minutes of your time, you can make the best homemade mayonnaise.