Desserts · France · Recipes · Special occasions · Thanksgiving

French Pumpkin Pie

This French pumpkin pie is not a quick and easy dessert. It takes a few hours spent in the kitchen, mixing, kneading, stirring, rolling and waiting while drinking hot tea and leafing through colourful cookbooks.     The result is a subtly sweet pastry with a silken filling, not quite as spicy and fragrant as the American… Continue reading French Pumpkin Pie

Desserts · France

Moelleux Au Chocolat (Warm chocolate tartlets)

Moelleux Au Chocolat is a wonderful dessert on cool and rainy autumn and winter days and if you are expecting guests, you can prepare the chocolate cream in advance up to 8 hours and fill it into the cups. Cover the cups with plastic food wrap and place in the refrigerator. However, the baking time… Continue reading Moelleux Au Chocolat (Warm chocolate tartlets)