This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
Category: Culinary world trip
Salsa Genovese (Onion Ragù with Beef)
A simple luxury.
Olive Oil Cake
For best flavor, use fresh, high quality extra-virgin olive oil in this recipe. A good quality oil and the whipped whole eggs provide a fine and silky crumb. The sugar on top forms an attractive crackly crust.
Fagioli all’Uccelletto (Cannellini With Sage, Tomato and Sausage)
The cosy mix of beans and sausage.
Torta Gianduia (Italian Chocolate – Hazelnut Cake)
A classic from the Piedmont region of northern Italy.
Shrimp Scampi
The ultimate shrimp scampi cooked to perfection in a garlicky, buttery white wine sauce. The game-changing element of this dish is a part of the shrimp typically thrown away although it’s packed with flavor: shrimp shells. To enhance the shrimp’s presence in this dish, the browned shrimp shells are simmered in some white wine to […]
Grissini
Wrinkled, rustic and hand-rolled grissini.
Polish Herring Tartare on Black Bread
A seafood specialty from the Polish city of Gdańsk.
Chocolate Cake
Sometimes it just has to be chocolate and this chocolate cake is by far the best I know. An absolute delight!
Blueberry Cake
Bake this simple Polish blueberry cake when you’re craving something sweet. This easy, fruity cake uses natural yogurt to keep the sponge moist and soft.