Make a batch while the fruit is still in season and enjoy on fresh bread, with a croissant or as a topping over ice cream.
Category: Culinary world trip
Braided Brioche
The braided shape certainly isn’t the classic brioche shape, the dough would take in France, where it’s generally presented in its tradional fluted form, with a “knot” on top. However, it’s a delicious variation. A bit sweeter than my Brioche Overnight or the classic Brioche à Tête (Brioche Parisienne), it tastes the best with butter […]
Strawberry Sorbet
The quickest, easiest and most intensely flavored strawberry sorbet.
Chicken with Lemon (Pollo al Limone)
A perfect dish for a Summer dinner!
Mango Mousse with Strawberries
A cool and fresh dessert is the best way to kick off the summer season.
Easy chocolate glaze recipe for cakes and desserts
4 ingredients and 5 minutes. That’s all it takes to make this fabulous chocolate glaze.
Classic Potatoes au Gratin
Definitely one of my favorite recipes to serve potatoes; very easy to make and the result is spectacular; rich, creamy and bursting with flavor. Goes well with fish, poultry or beef and a simple green salad on the side.
Chocolate Cake
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
Authentic Mexican Pico de Gallo
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Polish Pickle Soup
Nutritious and rich in vitamin C. Learn how to make an authentic Polish pickle soup.