Recipes against wanderlust and homesickness
This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
A simple luxury.
For best flavor, use fresh, high quality extra-virgin olive oil in this recipe. A good quality oil and the whipped whole eggs provide a fine and silky crumb. The sugar on top forms an attractive crackly crust.
The cosy mix of beans and sausage.
A classic from the Piedmont region of northern Italy.
The ultimate shrimp scampi cooked to perfection in a garlicky, buttery white wine sauce. The game-changing element of this dish is a part of the shrimp typically thrown away although it’s packed with flavor: shrimp shells. To enhance the shrimp’s presence in this dish, the browned shrimp shells are simmered in some white wine to […]
Wrinkled, rustic and hand-rolled grissini.
A seafood specialty from the Polish city of Gdańsk.
Sometimes it just has to be chocolate and this chocolate cake is by far the best I know. An absolute delight!
Bake this simple Polish blueberry cake when you’re craving something sweet. This easy, fruity cake uses natural yogurt to keep the sponge moist and soft.