Make a batch while the fruit is still in season and enjoy on fresh bread, with a croissant or as a topping over ice cream.
Category: Culinary world trip
The braided shape certainly isn’t the classic brioche shape, the dough would take in France, where it’s generally presented in its tradional fluted form, with a “knot” on top. However, it’s a delicious variation. A bit sweeter than my Brioche Overnight or the classic Brioche à Tête (Brioche Parisienne), it tastes the best with butter […]
The quickest, easiest and most intensely flavored strawberry sorbet.
A perfect dish for a Summer dinner!
A cool and fresh dessert is the best way to kick off the summer season.
4 ingredients and 5 minutes. That’s all it takes to make this fabulous chocolate glaze.
Definitely one of my favorite recipes to serve potatoes; very easy to make and the result is spectacular; rich, creamy and bursting with flavor. Goes well with fish, poultry or beef and a simple green salad on the side.
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Nutritious and rich in vitamin C. Learn how to make an authentic Polish pickle soup.