I didn’t plan to bake any Christmas cookies this year since we are spending Christmas abroad, but my kids just wouldn’t stop talking about baking gingerbread and kids can be VERY persistent.
Soft, fluffy, and impossible to resist; I just had one for breakfast.
Apple cakes are among the most popular cakes in the world. Probably every country has its own version of that delicious dessert. I already published a recipe for a German apple cake (Apfelkuchen) and – just a few days ago – the recipe for a French apple tart (Tarte aux Pommes). Today I would like to…
An incredibly soft bread with a rather mild flavor and a large portion of healthy oats.
Few things say “autumn” more than apples. Well, maybe pumpkins—but they’re not as much fun to pick or as easy to eat. A few weeks ago we went to Grim’s Orchard and Family Farms in Breinigsville, Pennsylvania. It was wonderful to see my daughters having so much fun picking apples and walking the hills of…
Originally from a small town near Florence, cantuccini conquered the world. I would like to share with you my own simple recipe on how to make these delicious almond biscuits yourself. What makes cantuccini so special is the fact that they are baked twice: first you bake the dough rolls, then you cut them into…
These basic cookies are a perfect dessert that can be prepared ahead of time and kept on hand for surprise guests. They can be frozen, thawed and baked and still retain the delicate buttery mouthfeel.
You will love every bite.
Paula Deen’s whole wheat and honey bread is a wonderful soft sandwich bread with a slight honey note.
With its crunchy cinnamon topping, this classic German Apfelkuchen is an autumn’s delight.