A big portion of healthy oats gives this bread a beautiful mild flavor and a lot of substance; one slice will keep you full for a while. I like it best with butter, salami, and camembert cheese on top.
Category: Yeast breads
A perfect balance between hearty yet light texture and a full-blown wheat flavor, with a hint of honey. My favorite when it comes to whole – wheat sandwich breads.
If you tried and liked my buttermilk bread you will also enjoy this amazing loaf of plain wheat bread, refined with yogurt for extra flavor and freshness.
Simple wheat bread refined with buttermilk, which keeps the bread longer fresh and benefits the flavor. Its delicate-sour note makes the small but subtle difference.
The French name: brioche à tête refers to its shape (“tête” means head). The classic brioche is baked in a traditional round, fluted mold with a small “head” on top. It’s often simply called Brioche Parisienne. For best results please use European style butter, like Plugrá, Finlandia or Kerrygold.
Richer than a simple wheat bread but not as sweet as a brioche. I reserve this bread for weekend breakfasts with the family. Butter, strawberry jam or Nutella are my favorite spreads on the Sunday Bread.
Technically this recipe requires potatoes boiled with skin on, then peeled and pressed through a potato ricer. However, I often use leftover mashed potatoes, with the same delicious result. The oat and potato bread is: very easy to prepare nutritious, with plenty of fiber for a healthy gut flora filling; one slice goes a long […]
A minimum of ingredients and effort for a maximum of tasty bread experience. The dough doesn’t require kneading or stretching, just give it plenty of time to rest and mature. Bake the bread in a cast-iron pot or a heat-resistant pottery dish with a lid. Baking bread in a pot covered with a lid re-creates […]