A perfect balance between hearty yet light texture and a full-blown wheat flavor, with a hint of honey. My favorite when it comes to whole – wheat sandwich breads.
Category: Yeast breads
If you tried and liked my buttermilk bread you will also enjoy this amazing loaf; a plain wheat bread, refined with yogurt for extra flavor and freshness. Use only plain yogurt, best if whole milk. Greek yogurt is not suitable for this recipe.
Simple wheat bread refined with buttermilk, which keeps the bread longer fresh and benefits the flavor. Its delicate-sour note makes the small but subtle difference.
The French name: brioche à tête refers to its shape (“tête” means head). The classic brioche is baked in a traditional round, fluted mold with a small “head” on top. It’s often simply called Brioche Parisienne. For best results please use European style butter, like Plugrá, Finlandia or Kerrygold.
Richer than a simple wheat bread but not as sweet as a brioche. I reserve this bread for weekend breakfasts with the family. Butter, strawberry jam or Nutella are my favorite spreads on the Sunday Bread.
Traditional American cornbread is a butter or lard-enriched quick bread, leavened with baking powder and baking soda. It is usually pretty sweet. I make mine with yeasted Broa dough and bake it in a cast-iron pot. Broa is a very rustic cornbread from the Portuguese countryside. It is usually served with soups and spicy meat stews but […]
Technically this recipe requires potatoes boiled with skin on, then peeled and pressed through a potato ricer. However, I often use leftover mashed potatoes, with the same delicious result. The oat and potato bread is: very easy to prepare nutritious, with plenty of fiber for a healthy gut flora filling; one slice goes a long […]
A minimum of ingredients and effort for a maximum of taste. The dough doesn’t require time-consuming kneading, just give it plenty of time to rest and mature. Bake the bread in a cast-iron pot or a heat-resistant pottery dish with a lid. Baking bread in a pot covered with a lid re-creates the conditions of […]