Yeast breads

Breadbasket, Breakfast-Brunch, Cooking Techniques, Culinary world trip, France, Special occasions, Tutorials, Yeast breads

Mastering the Art of French Bread Baking. Part 1. Boule.

It is quite amazing how the French create a variety of breads with only flour, yeast, water and their famous art of folding and shaping – called „le faconnage“  – which gives each bread its unique texture and taste. My basic recipe for a traditional French bread is very easy to make. If you want […]