Try my next-level recipe for crusty white bread – it takes a lot longer to prepare than my Bread From The Pot but the result will be the best loaf of bread you’ve baked at home.
Category: Yeast breads
Pane Rustico (Rustic Italian Bread)
It takes time and patience, but your reward will be a crusty loaf with a chewy yet tender crumb and a clean, wheaty flavor.
Mastering the Art of French Bread Making. Part 3. Baguette.
These homemade baguettes are as close to an artisan bakery version as you’re going to find.
German Style Gray Bread (Graubrot)
A flavorful, full-bodied loaf of bread, perfect for savory sandwiches.
Potato Bread (made with raw potatoes)
The raw and very finely grated potatoes give this bread a unique, tangy flavor and excellent freshness. The addition of whole-grain wheat and rye flour makes the crust chewy and each slice pleasantly satisfying.
Crusty Cloche Bread
This mild-tasting, chewy, white bread takes full advantage of a covered cloche stoneware baker.
Mastering the Art of French Bread Baking. Part 2. Bâtard.
It’s not a boule, it’s not a baguette. It’s a bastard.
Mastering the Art of French Bread Baking. Part 1. Boule.
It is quite amazing how the French create a variety of breads with only flour, yeast, water and their famous art of folding and shaping – called „le faconnage“ – which gives each bread its unique texture and taste. My basic recipe for a traditional French bread is very easy to make. If you want […]
Turkish Flatbread
Tastes best fresh out of the oven with a salad or a variety of dips, like my Authentic Baba Ghanoush (Eastern Mediterranean Aubergine Dip) or Smoky Eggplant Dip.
Grain and Seed Loaf
Bursting with whole grain and seeds, this bread requires minimum effort. You don’t need to knead and proof the dough or even preheat the oven. Simply combine all ingredients and place your loaf in a cold oven. Set up the temperature and bake for an hour.