Grain and Seed Loaf

Bursting with whole grain and seeds, this bread requires minimum effort. You don’t need to knead and proof the dough or even preheat the oven. Simply combine all ingredients and place your loaf in a cold oven. Set up the temperature and bake for an hour.  

Homemade Pizza Margherita

Living in New Jersey means that I can get an outstanding pizza pretty much at every corner. Nevertheless, once in a while, I like making my own pizza at home and from scratch. To me a perfect pizza starts with a perfect crust; thin, crispy and light. But to re-create this typical texture at home,…

White Bread with Oats

An incredibly soft bread with a rather mild flavor and a large portion of healthy oats.      

Yogurt​ Bread

If you tried and liked my Buttermilk Bread than you will like this one as well. A plain wheat bread, refined with yogurt for extra flavor and freshness.

Buttermilk Bread

Simple wheat bread refined with buttermilk, which keeps the bread longer fresh and benefits the flavor. Its delicate-sour note makes the small but subtle difference.  

Brioche à Tête (Brioche Parisienne)

The French name: brioche à tête refers to its shape (tête means head). The classic brioche is baked in a traditional round, fluted mold with a small “head” on top.  It’s often simply called Brioche Parisienne. For best results please use European style butter, like Plugrá, Finlandia or Kerrygold.    

Sonntagsbrot (Sunday Bread)

Richer than a simple wheat bread but not as sweet as a Brioche. I reserve this bread for weekend breakfasts with the family. Butter, strawberry jam or Nutella are my favorite spreads on the Sunday Bread.