Living in New Jersey means that I can get an outstanding pizza pretty much at every corner. Nevertheless, once in a while, I like making my own pizza at home and from scratch. To me a perfect pizza starts with a perfect crust; thin, crispy and light. But to re-create this typical texture at home,…
An incredibly soft bread with a rather mild flavor and a large portion of healthy oats.
Paula Deen’s whole wheat and honey bread is a wonderful soft sandwich bread with a slight honey note.
If you tried and liked my Buttermilk Bread than you will like this one as well. A plain wheat bread, refined with yogurt for extra flavor and freshness.
This bread here is a simple wheat bread refined with buttermilk, which not only benefits the freshness of the bread but also the flavor. The delicate-sour note makes the small but subtle difference.
My favorite recipe for an easy yet perfect Brioche Parisienne.
Richer than a simple wheat bread but not as sweet as a Brioche. I reserve this bread for weekend breakfasts with the family. Butter, strawberry jam or Nutella are my favorite spreads on the Sunday Bread.
Traditional American cornbread is a butter or lard-enriched quick bread, leavened with baking powder and baking soda. It is usually pretty sweet. I make mine with yeasted Broa dough and bake it in a cast-iron pot. Broa is a very rustic cornbread from the Portuguese countryside. It is usually served with soups and spicy meat stews but…
The soft and flat Pita bread is common in the Eastern Mediterranean and the Middle East. Baked daily several times, it serves as a side dish to many meals. It consists of a simple, slightly salted yeast dough and is traditionally baked directly on the bottom of a stone oven.
Deliciously soft… Ingredients 250 g potatoes (makes approx. 2 medium size potatoes) 350 g wheat flour 100 g quick 1 – minute oat flakes 1 paket dry yeast 1 tsp sugar 1 tsp salt 200 ml warm water old fashioned oat flakes to sprinkle Instructions Cook the potatoes with the skin. Peel and press through…