Wrinkled, rustic and hand-rolled grissini.
Category: Ways to enjoy bread
Polish Herring Tartare on Black Bread
A seafood specialty from the Polish city of Gdańsk.
Marinated Mozzarella
Mozzarella, a bit different than usual: rich, flavorful, and aromatic. Try it on a crispy baguette; it’s simply delicious!
Marmellata di Ciliege (Italian Cherry Preserves)
Make a batch while the fruit is still in season and enjoy on fresh bread, with a croissant or as a topping over ice cream.
Polish Spiced Plum Butter (Powidła)
The natural sweetness of ripe Italian plums (in Poland known as wÄ™gierki, literally Hungarians) blends perfectly with the earthy, pungent aroma and spicy flavor of fresh ginger and the sweet, woody fragrance of cinnamon. Since ginger has a very strong flavor, I suggest that you add it gradually, spoon by spoon, to match your taste. […]
Authentic Baba Ghanoush (Eastern Mediterranean Aubergine Dip)
Baba Ghanoush is a popular Levantine appetizer of puréed roasted aubergine mixed with tahini, olive oil, lemon juice, and various spices. Some recipes also include freshly minced garlic. I decided to skip the garlic, but free to add some if you prefer.
How To Make Homemade Croutons
Do you have leftover bread? Make croutons!
Garlic Bread
The art of making the perfect garlic bread is to make it neither too greasy nor too dry. Other than that it’s super simple and it goes well with a wide range of grilled dishes.
Crème de Caramel au Beurre Salé (Salted Caramel)
Spread it on bread or crêpes, or…spoon it straight from the jar 🙂
Herring Tartare on Pumpernickel
Matjes herring is a lightly salted Atlantic herring packed in oil.