Sourdough breads

Breadbasket, Breakfast-Brunch, Culinary world trip, France, Sourdough breads

Mastering the Art of French Bread Making. Part 4. French – Style Country Bread

This homemade French – Style Country Bread is made using the poolish or sponge method. Poolish is kind of a poor man’s (or woman’s) starter. It requires only a little pre-planning and no feedings but yields superb bread nonetheless. It also allows you to adjust the recipe timings to make this loaf fit into your […]