The aromatic starter dough, made from whole wheat flour and sourdough, gives this bread not only explicitly more flavor, but also a particularly fluffy crumb. The roasted walnuts make for the crunch. Mild sausage and cheese, as well as subtly spiced spreads fit wonderfully. Please try it out. It’s worth it!
Category: Sourdough breads
How to make your own sourdough
Baking with sourdough is considered the King’s Discipline of bread baking. Sourdough begins with a combination of flour and liquid and can range from the classic starter made entirely with rye flour and water (like the one I’m sharing here with you) to a liquid batter of milk and cornmeal – with many variations in…
