Plain yet delicious. Prepare the dough the night before and place it in the refrigerator. All you have to do in the morning is to shape, bake and enjoy your perfect breakfast rolls.
Category: Rolls & Biscuits
Golden Yellow Corn Muffins
Complement your Thanksgiving menu with these pillowy soft and moist corn muffins. They have just the right size, contain no sugar, and taste especially good when made with good quality olive oil. If you prefer a more neutral flavor, replace olive oil with canola, vegetable, or sunflower oil.
Polish Poppy Seed Buns (Pieguski)
Soft and fluffy Polish buns with poppy seed, sometimes referred to as Pieguski, the freckled ones. They taste the best fluffy and fresh out of the oven or toasted, preferably topped with butter and orange marmalade.
Wheat and Rye Rolls
They are not only beautiful to look at, but they also taste amazing. You can vary the recipe and enhance the flavor by using extra virgin olive or pumpkin seed oil instead of neutral vegetable oil.
Soft, fluffy, and impossible to resist; I just had one for breakfast.