Enjoy it for breakfast or as a light snack.
Technically this recipe requires potatoes boiled with skin on, then peeled and pressed through a potato ricer. However, I often use leftover mashed potatoes, with the same delicious result. The oat and potato bread is: very easy to prepare nutritious, with plenty of fiber for a healthy gut flora filling; one slice goes a long […]
A minimum of ingredients and effort for a maximum of taste. The dough doesn’t require time-consuming kneading, just give it plenty of time to rest and mature. Bake the bread in a cast-iron pot or a heat-resistant pottery dish with a lid. Baking bread in a pot covered with a lid re-creates the conditions of […]