Wrinkled, rustic and hand-rolled grissini.
Category: Breadbasket
Polish Herring Tartare on Black Bread
A seafood specialty from the Polish city of Gdańsk.
Mastering the Art of French Bread Making. Part 4. French – Style Country Bread
This homemade French – Style Country Bread is made using the poolish or sponge method. Poolish is kind of a poor man’s (or woman’s) starter. It requires only a little pre-planning and no feedings but yields superb bread nonetheless. It also allows you to adjust the recipe timings to make this loaf fit into your […]
Crusty Bread
Try my next-level recipe for crusty white bread – it takes a lot longer to prepare than my Bread From The Pot but the result will be the best loaf of bread you’ve baked at home.
Pane Rustico (Rustic Italian Bread)
It takes time and patience, but your reward will be a crusty loaf with a chewy yet tender crumb and a clean, wheaty flavor.
Perfect German Breakfast Rolls
Plain yet delicious. Prepare the dough the night before and place it in the refrigerator. All you have to do in the morning is shape, bake and enjoy your perfect breakfast rolls.
Mastering the Art of French Bread Making. Part 3. Baguette.
These homemade baguettes are as close to an artisan bakery version as you’re going to find.
Marinated Mozzarella
Mozzarella, a bit different than usual: rich, flavorful, and aromatic. Try it on a crispy baguette; it’s simply delicious!
Sourdough Ciabatta
The rustic Italian bread with with a light and airy crumb, perfect for panini sandwiches.
German – Style Gray Bread (Graubrot)
A flavorful, full-bodied loaf of bread, perfect for savory sandwiches.