Living in New Jersey means that I can get an outstanding pizza pretty much at every corner. Nevertheless, once in a while, I like making my own pizza at home and from scratch. To me a perfect pizza starts with a perfect crust; thin, crispy and light. But to re-create this typical texture at home,…
I have to admit that it took me a little while to appreciate the good old southern cornbread. Mostly because many of the cornbreads I have tried were simply not that good; they were either dry and crumbly or sweet and greasy. But a few months ago my mother-in-law gave me one of Paula Deen’s…
Soft, fluffy, and impossible to resist; I just had one for breakfast.
An incredibly soft bread with a rather mild flavor and a large portion of healthy oats.
You will love every bite.
Paula Deen’s whole wheat and honey bread is a wonderful soft sandwich bread with a slight honey note.
If you tried and liked my Buttermilk Bread than you will like this one as well. A plain wheat bread, refined with yogurt for extra flavor and freshness.
This bread here is a simple wheat bread refined with buttermilk, which not only benefits the freshness of the bread but also the flavor. The delicate-sour note makes the small but subtle difference.
My favorite recipe for an easy yet perfect Brioche Parisienne.
Richer than a simple wheat bread but not as sweet as a Brioche. I reserve this bread for weekend breakfasts with the family. Butter, strawberry jam or Nutella are my favorite spreads on the Sunday Bread.