Homemade Pizza Margherita

Living in New Jersey means that I can get an outstanding pizza pretty much at every corner. Nevertheless, once in a while, I like making my own pizza at home and from scratch. To me a perfect pizza starts with a perfect crust; thin, crispy and light. But to re-create this typical texture at home,…

Old-Fashioned Cornbread (recipe courtesy by Paula Deen)

I have to admit that it took me a little while to appreciate the good old southern cornbread. Mostly because many of the cornbreads I have tried were simply not that good; they were either dry and crumbly or sweet and greasy. But a few months ago my mother-in-law gave me one of Paula Deen’s…

Kefir Rolls

Soft, fluffy, and impossible to resist; I just had one for breakfast.

White Bread with Oats

An incredibly soft bread with a rather mild flavor and a large portion of healthy oats.      

Yogurt​ Bread

If you tried and liked my Buttermilk Bread than you will like this one as well. A plain wheat bread, refined with yogurt for extra flavor and freshness.

Buttermilk Bread

This bread here is a simple wheat bread refined with buttermilk, which not only benefits the freshness of the bread but also the flavor. The delicate-sour note makes the small but subtle difference.