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Edesia's Compendium

Recipes against wanderlust and homesickness

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  • Home
  • Recipes
    • Soups & Stews
    • Eggs
    • Fish
    • Poultry
    • Meats
    • Vegetables
    • Dips & Sauces
    • Rice & Pasta
    • Cereal & Grains
    • Desserts
    • Homemade Pralines
    • Drinks
    • Homemade liqueurs
    • Jams, Preserves & Spreads
  • Breadbasket
    • Yeast breads
    • Sourdough breads
    • Sweet breads
    • Other breads
    • Rolls & Biscuits
    • Ways to enjoy bread
  • Culinary world trip
    • France
    • Germany
    • Italy
    • Morocco
    • Poland
    • Portugal
    • Turkey
    • USA
  • Special occasions
    • Christmas
    • New Year’s Day
    • Picnic-Garden Party-BBQ
    • Carnival
    • Thanksgiving
    • Easter
    • Dinner Party
    • Feeding A Crowd
    • Birthday
    • Coffee & Cake

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About me

Welcome to Edesia’s Compendium. My name is Anna and I am the author, cook, baker, and photographer of Edesia’s Compendium. I started this small but fine virtual recipe collection in 2016. Thank you for following and enjoy browsing, reading, and cooking!

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Most viewed

Wiśniówka (Polish Cherry Liqueur)
Mastering the Art of French Bread Baking. Part 2. Bâtard.
German Cinnamon Rolls (Zimtschnecken)
Traditional Polish Christmas Eve Sauerkraut with Forest Mushrooms
Potato Bread (made with raw potatoes)
Lemon Cake with Apricot Glaze and Lemon Icing
Polish Szarlotka with Meringue
Polish Beans and Sausage (Fasolka po Bretońsku)
Italian Pear Tart Recipe
Polish Farmer's Bread
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Latest posts

  • Polish Plum Cake 2. October 2021
  • Marinated Mozzarella 6. August 2021
  • Cherry Clafoutis 1. August 2021
  • Cherry Jam with Red Wine 31. July 2021
  • Quick Garlic-Lime Marinated Pork Chops 24. July 2021

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Fresh, juicy plums from a local market baked into a delicious pie. Tap link in bio for recipe.
Living up to his name 🤭 #oddlyshaped #bâtard #masteringtheartoffrenchbreadbaking 🇨🇵
Chef's rules: whoever whips the cream, gets to lick the whisk.
🍅🥑🧅Love my corn chips with a little guacamole and some pico de Gallo 🍅🥑🧅
Saturday baking 🍌+🍫=🍞
My perfect soft-boiled egg: lowered into already simmering water and left to simmer for 6 minutes. 🥚⏱😋

Category Cloud

Basics Breadbasket Breakfast-Brunch Christmas Coffee & Cake Cooking Techniques Culinary world trip Desserts Dinner Party Dips-Sauces-Marinades-Flavored Butters Eggs Feeding A Crowd France Germany Gifts from the kitchen Italy Jams, Preserves & Spreads Meats Picnic-Garden Party-BBQ Poland Recipes Soups & Stews Special occasions Summer Tutorials USA Vegetables Ways to enjoy bread Winter Yeast breads

Recent Posts

  • Polish Plum Cake
  • Marinated Mozzarella
  • Cherry Clafoutis
  • Cherry Jam with Red Wine
  • Quick Garlic-Lime Marinated Pork Chops

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