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About me
Welcome to Edesia's Compendium. My name is Anna and I am the author, cook, baker, and photographer of Edesia's Compendium. I started this small but fine virtual recipe collection in 2016. Thank you for following and enjoy browsing, reading, and cooking!
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Latest posts
- White Bean Smash 27. January 2023
- Cantuccini (Italian almond biscuits) 24. January 2023
- Classic Coconut Macaroons 14. December 2022
- Pumpkin Soup with Orange and Thyme 10. December 2022
- German Butter Cookies (Butterplätzchen) 5. December 2022
Archives
Meatless Friday with my homemade Mushroom Stroganoff. Perfect vegetarian comfort food 😊
New on my blog: White Bean Smash
Cantuccini are easy to make and last very well - perfect for edible gifts. My favorite cantuccini are flavored with 🍋 and studded with almonds. Tap link in bio for recipe, make a batch and enjoy with ☕ or chilled sweet dessert 🍷
Cheers to 36 hours of travel to get back home! 2 continents, 3 countries, 4 airports, 2 layovers, 10,000(+) miles traveled and baggage missing on the way there AND back.
On the twelfth day of Christmas it's time to go back home. It's been a wonderful Christmas vacation.
The best dinner I've had in a very long time and an excellent representation of Polish cuisine.