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About me
Welcome to Edesia's Compendium. My name is Anna and I am the author, cook, baker, and photographer of Edesia's Compendium. I started this small but fine virtual recipe collection in 2016. Thank you for following and enjoy browsing, reading, and cooking!
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Latest posts
- No-Knead Crusty White Bread 2. June 2023
- Fresh Strawberry Cake 16. May 2023
- Salsa Genovese (Onion Ragù with Beef) 3. May 2023
- Olive Oil Cake 23. April 2023
- Roasted Carrots with Pancetta, Hazelnuts, and Parmigiano 11. April 2023
Archives
The most basic of all breads and a wonderful way to get into yeast-bread baking. Tap link in bio for more info.
Richer than regular wheat bread but not as sweet as a brioche. Enjoy your weekend breakfast with a slice of my delicious Sunday Bread with butter, jam, or chocolate spread.
Last Saturday morning up on the hill.🌄
I will always cherish that one time when I saw @tinaturner in concert. Rest in Peace😔 and thank you for the music and inspiration.
Celebrating perfectly ripe, summertime strawberries in my new blog post.
Start peeling the onions 🌰🧅 for this amazing Salsa Genovese 😋