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Edesia's Compendium

Recipes against wanderlust and homesickness

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  • Home
  • Recipes
    • Soups & Stews
    • Eggs
    • Fish
    • Poultry
    • Meats
    • Vegetables
    • Dips & Sauces
    • Rice & Pasta
    • Cereal & Grains
    • Desserts
    • Homemade Pralines
    • Drinks
    • Homemade liqueurs
    • Jams, Preserves & Spreads
  • Breadbasket
    • Yeast breads
    • Sourdough breads
    • Sweet breads
    • Other breads
    • Rolls & Biscuits
    • Ways to enjoy bread
  • Culinary world trip
    • France
    • Germany
    • Italy
    • Morocco
    • Poland
    • Portugal
    • Turkey
    • USA
  • Special occasions
    • Christmas
    • New Year’s Day
    • Picnic-Garden Party-BBQ
    • Carnival
    • Thanksgiving
    • Easter
    • Dinner Party
    • Feeding A Crowd
    • Birthday
    • Coffee & Cake

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About me

Welcome to Edesia’s Compendium. My name is Anna and I am the author, cook, baker, and photographer of Edesia’s Compendium. I started this small but fine virtual recipe collection in 2016. Thank you for following and enjoy browsing, reading, and cooking!

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Wiśniówka (Polish Cherry Liqueur)
German Style Gray Bread (Graubrot)
German Cinnamon Rolls (Zimtschnecken)
Mastering the Art of French Bread Baking. Part 2. Bâtard.
Italian Cherry Liqueur (Liquore di Ciliegie)
Crusty Cloche Bread
Golden Yellow Corn Muffins
Pane Rustico (Rustic Italian Bread)
Fitness Bread
German Fruit Bread​ (Früchtebrot)
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Latest posts

  • Marbled Kugelhopf 23. September 2022
  • French Tomato Soup 23. August 2022
  • Oven-Baked French Fries (healthy and crispy) 18. August 2022
  • Smoky Eggplant Dip 19. July 2022
  • Boiled Eggs 29. June 2022

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The classic marbled cake in kugelhopf form. Take a slice with you for lunch or enjoy it at home with a cup of your favorite tea. Recipe available on my blog 👆
How to make Moroccan Harira – a warmly spiced and filling chickpea and lentil soup with meat. Tap link in bio for details 👆
There are jars of infusion all over my kitchen counters.
Heat your grill and make this amazing eggplant dip. Place the eggplant directly on the coals and let it absorb the smoke's flavor. The charred skin will easily peel off and reveal the soft flesh that only needs a subtle touch of seasoning.
I have no words to describe the flavor of a smoked eggplant. Smoke is sexy stuff and plays the main role in my next recipe. Stay tuned.
Sunday's at home.

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Autumn Breadbasket Breakfast-Brunch Christmas Coffee & Cake Cooking Techniques Culinary world trip Desserts Dinner Party Dips-Sauces-Marinades-Flavored Butters Eggs Feeding A Crowd France Germany Gifts from the kitchen Italy Jams, Preserves & Spreads Meats Picnic-Garden Party-BBQ Poland Poultry Recipes Soups & Stews Special occasions Summer USA Vegetables Ways to enjoy bread Winter Yeast breads

Recent Posts

  • Marbled Kugelhopf
  • French Tomato Soup
  • Oven-Baked French Fries (healthy and crispy)
  • Smoky Eggplant Dip
  • Boiled Eggs

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