Blueberry Muffins

Ingredients

Batter

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1 cup milk
• 1 cup fresh blueberries

Topping

• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup cold butter, cubed
• 1 1/2 teaspoon ground cinnamon

Method

1. Preheat the oven to 400°F (200°C). Grease muffin cups or line with muffin liners.

2. Prepare the batter: In a bowl combine flour, sugar, salt, and baking powder. Add vegetable oil. Crack the egg into a 1 cup measuring cup, fill up with milk, and add to the mixture. Whisk the ingredients into a smooth batter. Gently fold in blueberries. Fill muffin cups right to the top.

3. Prepare the topping: Combine sugar, flour, butter, and cinnamon by rubbing all ingredients through your fingers. Generously sprinkle the topping over muffins.

4. Bake for 20 – 25 minutes in the preheated oven. Take out and let cool down completely.