This raw baby zucchini salad is marinated in olive oil and oregano, and refined with the nutty flavor of Parmesan cheese. It’s a perfect light tasting summer salad! Colorful, healthy and truly refreshing.
Baby Zucchini SaladCourse: VegetablesCuisine: ItalianDifficulty: Simple
The perfect light tasting summer salad. Colorful, healthy and truly refreshing.
6 baby zucchini, thinly sliced
2 oz / 56 g Parmesan cheese, shaved
pinch of dried oregano
3 tablespoons olive oil
2 tomatoes, peeled and sliced
salt and freshly ground pepper
- Put the zucchini in a salad bowl, add the Parmesan, oregano, and olive oil, and season with salt and pepper. Mix well and set aside in a cool place for at least 30 minutes to let the flavors mingle. Add the tomatoes just before serving.