The rustic Italian bread with with a light and airy crumb, perfect for panini sandwiches.
Author: Anna Bembry
Banana-Chocolate Swirl Cake
The riper the bananas you use in this beautiful banana-chocolate swirl cake, the more flavor they will have. The dark chocolate glaze provides a delicious finishing touch.
NY Style Cheesecake
Enjoy the little taste of New York at your table.
Chicken Tajine with Chickpeas
Oriental spices and fine, fresh herbs work miracles on tender and juicy chicken and create Moroccan flair on the table.
Cinnamon Maple Granola
A delicious alternative to your usual breakfast porridge.
Lemon Cake with Apricot Glaze and Lemon Icing
The popular classic spiced up and updated. Perfect for brunch or a coffee and cake with friends.
German Style Gray Bread (Graubrot)
A flavorful, full-bodied loaf of bread, perfect for savory sandwiches.
Swiss Muesli
Stir together a batch of your own Swiss Muesli for an easy and healthy breakfast or snack that’s ready when you need it.
German Vanilla Crescent Cookies (Vanillekipferl)
Every Christmas season I look forward to making lots of these delicious, powdered vanilla crescents. The delicate taste of buttery shortcrust pastry and real bourbon vanilla make these cookies Germany’s absolute classics.
Traditional Polish Christmas Eve Sauerkraut with Forest Mushrooms
Sauerkraut with forest mushrooms is a typical dish, served in Poland on Christmas Eve. The recipes vary from region to region and from family to family. This one below is my favorite.