Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Author: Anna Bembry
Polish Pickle Soup
Nutritious and rich in vitamin C. Learn how to make an authentic Polish pickle soup.
Mastering the Art of French Bread Baking. Part 2. Bâtard.
It’s not a boule, it’s not a baguette. It’s a bastard.
Brioche Overnight
Soft and fluffy like a pillow. Prepare the dough in the evening and enjoy the best brioche ever for breakfast, brunch or as a snack.
Easy Homemade Granola
Easy granola recipe with a variety of nuts, seeds and dried fruit.
Mousse Au Chocolat
The texture light and fluffy, the taste not too sweet but rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
4 years of Edesia’s Compendium
It’s amazing how quickly time flies. It’s been 5 years already since I moved to the U.S. and 4 years since I started Edesia’s Compendium. Today, I would like to say thank you to everybody who encouraged me and supported my idea and to all of my followers for sticking with me all these years. […]
Italian Chocolate Biscotti
These Italian double-baked biscuits are best dipped in espresso or coffee.
Steak with Mustard
Steak gets a flavor kick with brandy and Dijon mustard.
Silesian Potato Dumplings (Kluski Śląskie)
I grew up in Silesia, a part of Poland, which – due to its turbulent history and geography – is a melting pot of Slavic and Germanic traditions. A Sunday dinner in our house was literally unthinkable without kluski. Made with cooked potatoes they are chewy and gummy in texture and unlike any other type […]