A Mediterranean take on mashed potatoes, flavored with extra-virgin olive oil and garlic rather than dairy products such as butter or milk and completely vegan.
Author: Anna Bembry
Affogato
Affogato means ‘drowned’, which is exactly what you do to a scoop of vanilla ice cream with a strong shot of hot espresso. The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. The pleasures of tasting this delicious dessert/beverage come in stages as the hot continues to melt the […]
Marzipan Loaf Cake
This delicious marzipan loaf cake is a perfect recipe, especially for all marzipan lovers.
Pane Rustico (Rustic Italian Bread)
It takes time and patience, but your reward will be a crusty loaf with a chewy yet tender crumb and a clean, wheaty flavor.
Szarlotka Provençal
The iconic Polish apple cake with a French twist. Absolutely delicious!
Perfect German Breakfast Rolls
Plain yet delicious. Prepare the dough the night before and place it in the refrigerator. All you have to do in the morning is shape, bake and enjoy your perfect breakfast rolls.
Roasted Goose with Filling and Red Wine Sauce
The perfect recipe for your roast goose; juicy and tender on the inside and crispy on the outside.
Mastering the Art of French Bread Making. Part 3. Baguette.
These homemade baguettes are as close to an artisan bakery version as you’re going to find.
Healthy Granola
I like to start my day with a bowl of healthy granola. It’s made with cholesterol-lowering oats, heart-healty nuts and dried berries, loaded with antioxidants and fiber. Serve it with milk or plain yogurt. This granola will keep in a sealed, airtight container for about 2 months.
Szarlotka (Polish Apple Cake)
Delicious and easy to make – THE iconic Polish apple cake.