Try my next-level recipe for crusty white bread – it takes a lot longer to prepare than my Bread From The Pot but the result will be the best loaf of bread you’ve baked at home.
Author: Anna Bembry
Rum Raisin Apple Cake
A splash of liquor elevates this simple apple cake into something altogether more sophisticated.
Butternut Squash Soup With Crispy Chickpeas
Satisfying and seasonal soup made in about 30 minutes.
Marbled Kugelhopf
The classic marbled cake in kugelhopf form – it’s fluffy, delicate, and chocolaty. Take a slice with you for lunch or enjoy it at home with a cup of your favorite tea.
French Tomato Soup
Give your tomato soup an extra spin with white wine and fresh thyme.
Oven-Baked French Fries (healthy and crispy)
How to make crispy and healthy oven-baked French fries.
Smoky Eggplant Dip
No matter who you are or where you grew up, the whiff of smoke will take you someplace comforting.
Boiled Eggs
Cracking the secret to the perfect hard- or soft-boiled egg.
Yogurt-Marinated Chicken Halves
Easy, no fuss roast chicken with a tangy zip to it.
Mashed Potatoes with Garlic and Olive Oil
A Mediterranean take on mashed potatoes, flavored with extra-virgin olive oil and garlic rather than dairy products such as butter or milk and completely vegan.