4 ingredients and 5 minutes. That’s all it takes to make this fabulous chocolate glaze.
Author: Anna Bembry
Classic Potatoes au Gratin
Definitely one of my favorite recipes to serve potatoes; very easy to make and the result is spectacular; rich, creamy and bursting with flavor. Goes well with fish, poultry or beef and a simple green salad on the side.
Chocolate Cake
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
Authentic Mexican Pico de Gallo
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Polish Pickle Soup
Nutritious and rich in vitamin C. Learn how to make an authentic Polish pickle soup.
Mastering the Art of French Bread Baking. Part 2. Bâtard.
It’s not a boule, it’s not a baguette. It’s a bastard.
Brioche Overnight
Soft and fluffy like a pillow. Prepare the dough in the evening and enjoy the best brioche ever for breakfast, brunch or as a snack.
Easy Homemade Granola
Easy granola recipe with a variety of nuts, seeds and dried fruit.
Mousse Au Chocolat
The texture light and fluffy, the taste not too sweet but rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
4 years of Edesia’s Compendium
It’s amazing how quickly time flies. It’s been 5 years already since I moved to the U.S. and 4 years since I started Edesia’s Compendium. Today, I would like to say thank you to everybody who encouraged me and supported my idea and to all of my followers for sticking with me all these years. […]