Sweet, juicy, ripe pears combined with the warm flavors of almonds and cinnamon make this tart a perfect autumn dessert.
Author: Anna Bembry
Polish Poppy Seed Buns (Pieguski)
Soft and fluffy Polish buns with poppy seed, sometimes referred to as Pieguski, the freckled ones. They taste the best fluffy and fresh out of the oven or toasted, preferably topped with butter and orange marmalade.
German Cinnamon Rolls (Zimtschnecken)
Authentic German cinnamon rolls; soft, fluffy and slightly sticky, with a intense cinnamon flavor and a simple apricot glaze.
Zucchini au Gratin
A simple and unassuming example of French country cooking.
Chocolate – Chocolate Birthday Cake
This is the birthday cake I made for my oldest daughter this year and it hit the spot right away. It is a single-layer, Polish style chocolate sponge cake, made with special dark cocoa powder, baked in a 8-inch spring form. In the recipe below I include options for 3 different cake sizes, for bigger, […]
Baby Zucchini Salad
This raw baby zucchini salad is marinated in olive oil and oregano, and refined with the nutty flavor of Parmesan cheese. It’s a perfect light tasting summer salad! Colorful, healthy and truly refreshing.
Strawberry Cake with Almonds
Simple and delicious cake with strawberries.
Ragù alla Bolognese
Ragù alla Bolognese is a perfect example of Italian cooking: rich yet fresh-tasting and balanced, lavish yet down-to-earth. Here is how to make this Italian classic.
Polish Strawberry Liqueur
Authentic Polish aged strawberry cordial, with an intense strawberry flavor, brilliant color, and perfect clarity. It is best served chilled with or as a dessert. You can also mix it with sparkling water and serve it as a light and fruity alcoholic drink.
Broiled Eggplant
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.