Crumbly and buttery German Butterplätzchen, a classic Christmas recipe, perfect for making with children.
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Classic Coconut Macaroons
How to make classic German coconut macaroons.
Frosty Lemon Hearts
These soft, crumbly, and buttery cookies will melt in your mouth and surprise you with a fresh and fruity lemon flavor.
German Cinnamon Stars (Zimtsterne)
No other spice says Christmas like cinnamon. And so, it’s hardly surprising that this brown gold has its own cookie recipe: cinnamon stars – soft, crumbly, and irresistibly good.
Hazelnut Macaroons
A super tasty variation of the traditional coconut macaroons. Hazelnuts play the main role here and taste light, fluffy and not too sweet.
German Vanilla Crescent Cookies (Vanillekipferl)
Every Christmas season I look forward to making lots of these delicious, powdered vanilla crescents. The delicate taste of buttery shortcrust pastry and real bourbon vanilla make these cookies Germany’s absolute classics.
Crumbly Angel Eyes with Jelly or Jam (Engelsaugen)
Uncomplicated thumbprint cookies with jam drops. The basis: a buttery shortcrust pastry. The topping: a fruity jelly. And the taste: unique – or heavenly good.
German Coconut Macaroons (Kokosmakronen)
Magic happens when fragrant coconut flakes, egg whites, and sugar come together. With this basic recipe, you will easily succeed in making those crisp and light German Christmas cookies.
Classic Gingerbread Cookies
Gingerbread is THE Christmas tradition and makes the most delicious Christmas cookies.
