Apple cakes are among the most popular cakes in the world. Probably every country has its own version of that delicious dessert. I already published a recipe for a German apple cake (Apfelkuchen) and – just a few days ago – the recipe for a French apple tart (Tarte aux Pommes). Today I would like to invite you to try a Polish Szarlotka. After all, Poland is the kingdom of apples. 🙂
There are many versions of Szarlotka. This one comes with a meringue topping; crisp on the outside and delicate and creamy on the inside.
My name is Anna and since 2016 I'm blogging about my passion, cooking and baking. The idea to create my own food blog came to me when my family and I moved to the United States in 2015. I missed (and I’m still missing) home, the good food, the fragrant display in the bakery around the corner and the European savoir vivre. On the other hand I am curious about the U.S. and look forward to get to know it better. Well, I guess, I’m always torn between wanderlust and homesickness.
My blog is supposed to be a collection of my favorite recipes against wanderlust and homesickness for me and others.
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