Lamb – Apricots – Tajine

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Last weekend I prepared a Moroccan Tajine from this wonderful piece of organic lamb.

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The result? Lamb meat at its best: delicious!

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I hope you like it as much as my family and I. Enjoy cooking!

Anna

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Lamb - Apricots - Tajine

  • Servings: 2
  • Difficulty: easy
  • Print
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Ingredients

  • 2 cloves of garlic
  • 1 onion
  • 1 can of chick peas
  • 1 red bell pepper
  • 300 g of lamb, boneless (cut into cubes)
  • 1/2 tsp turmeric (alternatively you can use curry)
  • 200 ml of water
  • 1/2 tsp coriander seed (alternatively ground coriander)
  • 2 fresh thyme twiggs
  • 8 – 10 dried apricots
  • olive oil
  • salt & pepper

Preparation

  1. Peel and dice finely onion and garlic. Wash the pepper, remove the seeds and cut the pepper into cubes.
  2. Heat up the oil in a casserole and sauté the lamb pieces. Add onion, garlic and pepper cubes and sauté briefly. Salt, pepper and season with turmeric and coriander.
  3. Add the strained chickpeas, the diced apricots and the thyme.
  4. Fill up with water and let it simmer for about 1 hour until the meat is soft.

The tajine tastes best served with couscous.

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