Pork tenderloin

The inspiration for this dish comes from the cookbook “Meine Bayerische Küche” (“My Bavarian Kitchen”) by the prominent German chef, author and restaurant owner, Alfons Schuhbeck.


Pork Tenderloin

  • Servings: 4
  • Difficulty: easy
  • Print


  • 1 – 2 tbsp oil (for example walnut oil)
  • 700 g pork filet (pork tenderloin)
  • flavored butter of your choice (for example my homemade herb butter)
  • salt
  • pepper from the pepper mill


  1. Preheat the oven to 100° C / 212° F. Place the oven rack on the middle rail and a drip tray underneath.
  2. Heat up the oil in a pan. Sear the pork tenderloin from all sides at a medium heat. Remove the meat from the pan and cook in the oven directly on the oven rack for 2 hours.
  3. Melt the herb butter in a pan at a medium heat. Turn the tenderloin in the melted butter and season with salt and pepper.

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