Garlic – Herb Butter

 

Tastes excellent with grilled meats or on a piece of crispy white bread.

IMG_4826

Garlic - Herb Butter

  • Servings: makes 150 g
  • Difficulty: easy
  • Print

Ingredients

  • 1/2 – 1  garlic clove
  • salt (who likes can use Fleur de Sel)
  • 1 tsp of chopped thyme
  • 1 tsp of chopped flat leaf parsley
  • 1/2 tsp of tarragon
  • 150g of / 5.3oz soft butter
  • coarsely ground black pepper
  • cayenne pepper

Method

  1. Peel and roughly chop the garlic, then sprinkle with a pinch of salt and using the flat side of a knife blade crush it into pulp.
  2.  Combine garlic pulp and herbs with the butter, mixing all ingredients with a fork. Season with salt, pepper and a pinch of cayenne pepper.
  3. Place the butter in a piece of parchment paper or clear food wrap, wrap it up and form a log. Refrigerate.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s