Capers and lemon zest add a unique tang to this pasta with tuna and tomatoes.
Spiced New Potatoes with Feta, Olives, Arugula and Herbs
A perfect balance of flavors makes this new-potato, arugula, feta and olive salad very satisfying.
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Spaghetti Tonno e Pomodoro (Spaghetti With Tuna and Tomato)
Ratatouille
This ratatouille recipe should be part of your summer cooking rotation. It’s simple to make, packed with flavor, and just as good eaten cold the next day as it is served hot.
Edesia’s Minestrone Recipe
Traditionally, minestrone is made with whatever is growing in the garden, but it always includes beans and tiny pasta, such as acini di pepe. You can vary the beans in the minestrone, depending on what you have in your pantry. Pinto or cannellini beans make a great substitute. I love this bountiful dish for how […]
Freshly-Squeezed Lemonade
Quench your thirst with a simple homemade lemonade!
Real French Madeleines
You will fall in love with these soft, buttery cakes, that are light and moist on the inside but have a satisfyingly crispy edge.
The Perfect Brownies
A chocolate lover’s dream.
Summer Tomato and Goat Cheese Gratin with Herbs
Enjoy simple Greek cooking.
Classic Hummus
Those canned chickpeas in the back of your cupboard could be doing so much more right now.
No-Knead Crusty White Bread
The most basic of all breads.
Fresh Strawberry Cake
This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
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