Bread From The Pot 2.0

Three years ago I started my blogging adventure with a recipe for a simple wheat bread baked in a pot. Click here to get that recipe. 124 recipes later I would like to share with you another version of this timeless classic. This time around your bread will mature longer, with less yeast for an even…

Tarragon and Sea Salt Butter

This Tarragon and Sea Salt Butter is beautifully light and fragrant. It adds a wonderful hint of anise to your meal. Perfect for meat or fish or simply on a piece of good bread.    

Polish Spiced Plum Butter (Powidła)

The natural sweetness of ripe Italian plums (in Poland known as węgierki, literally Hungarians) blends perfectly with the earthy, pungent aroma and spicy flavor of fresh ginger and the sweet, woody fragrance of cinnamon. Since ginger has a very strong flavor, I suggest that you add it gradually, spoon by spoon, to match your taste….

Polish Farmer’s Bread

  An express version of the classic farmer’s bread, packed with a generous portion of flax and sunflower seeds. Simply combine all ingredients, set aside to rest, knead, proof and bake. Stored in an air-tight container, bread box or a plastic bag farmer’s bread stays fresh for up to a week.  

The Best Marbled Kugelhopf

Its delicate texture and rich flavor of dark chocolate truly make this one THE best marbled kugelhopf.                                                                            …

Polish Crêpes (Naleśniki)

As thin and delicious as their French cousins. Polish naleśniki (nah-lesh-NEE-kee) are crepe-like pancakes that can be served with either sweet or savory fillings. Filled and rolled they can also be baked or coated with breadcrumbs and fried. Enjoy these crepes for breakfast or brunch. Serve them warm with your favorite jam, sprinkled with confectioners’ sugar, drizzled…

Pan-Seared Salmon Steaks

Pan-fried salmon steak is a delicacy when seared in olive oil and butter and seasoned with honey, lemon, garlic, and red pepper flakes. It also makes a perfect weeknight dinner since it takes only 15 minutes to prepare.  

Whole Wheat Sourdough Bread

This whole-grain sourdough bread contains just enough whole wheat flour to give it its rich, deep and nutty flavor without making the loaf flat and heavy.  

Perfect German Breakfast Rolls

Plain yet delicious. Prepare the dough the night before and place it in the refrigerator. All you have to do in the morning is shape, bake and enjoy your perfect breakfast rolls.