Recipes against wanderlust and homesickness
Iconic Polish comfort food, made of beans, bacon and sausage, popular mainly in autumn and winter.
Sweet and juicy plums on a thinly rolled out yeast crust, topped with crumble and almonds. An Autumn delight.
It doesn’t look attractive, but it tastes all the better! Those little cauliflower croquettes are truly versatile and can be served as a side dish, snack or finger food at a party.
Sweet, juicy, ripe pears combined with the warm flavors of almonds and cinnamon make this tart a perfect autumn dessert.
Soft and fluffy Polish buns with poppy seed, sometimes referred to as Pieguski, the freckled ones. They taste the best fluffy and fresh out of the oven or toasted, preferably topped with butter and orange marmalade.
Authentic German cinnamon rolls; soft, fluffy and slightly sticky, with a intense cinnamon flavor and a simple apricot glaze.
A simple and unassuming example of French country cooking.
This is the birthday cake I made for my oldest daughter this year and it hit the spot right away. It is a single-layer, Polish style chocolate sponge cake, made with special dark cocoa powder, baked in a 8-inch spring form. In the recipe below I include options for 3 different cake sizes, for bigger, […]
This raw baby zucchini salad is marinated in olive oil and oregano, and refined with the nutty flavor of Parmesan cheese. It’s a perfect light tasting summer salad! Colorful, healthy and truly refreshing.
Simple and delicious cake with strawberries.
Welcome to Edesia’s Compendium. My name is Anna and I am the author, cook, baker, and photographer of Edesia’s Compendium. I started this small but fine virtual recipe collection in 2016. Thank you for following and enjoy browsing, reading, and cooking!
