Recipes against wanderlust and homesickness
Plain yet delicious. Prepare the dough the night before and place it in the refrigerator. All you have to do in the morning is shape, bake and enjoy your perfect breakfast rolls.
The perfect recipe for your roast goose; juicy and tender on the inside and crispy on the outside.
These homemade baguettes are as close to an artisan bakery version as you’re going to find.
Cook up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture. Don’t forget crusty bread for dunking!
I like to start my day with a bowl of healthy granola. It’s made with cholesterol-lowering oats, heart-healty nuts and dried berries, loaded with antioxidants and fiber. Serve it with milk or plain yogurt. This granola will keep in a sealed, airtight container for about 2 months.
Delicious and easy to make – THE iconic Polish apple cake.
The Polish Plum Cake tastes great for brunch or dessert.
Mozzarella, a bit different than usual: rich, flavorful, and aromatic. Try it on a crispy baguette; it’s simply delicious!
a French specialty. Too easy not to try and so delicious!
The classic cherry jam, refined with red wine for extra flavor and character.
This quick garlic-lime marinated pork chops recipe makes a winter dish summery. It’s fresh and light, as a summer dish should taste, and it’s made quick and easy, with only a handful of ingredients.
Welcome to Edesia’s Compendium. My name is Anna and I am the author, cook, baker, and photographer of Edesia’s Compendium. I started this small but fine virtual recipe collection in 2016. Thank you for following and enjoy browsing, reading, and cooking!
